How nice would it be to make a wholesome breakfast for the family after watching…
Mike Vandeelzen21st September 2015
Spring is here! Cassoulet is a rich slow cooked casserole originating in the south of…
Mike Vandeelzen4th September 2015
Chocolate Fondant is a wonderful dessert! You would only normally get one in a restaurant.…
Mike Vandeelzen24th August 2015
Most people prefer the simple approach - whole eggs, whitebait and salt! while the purest…
Mike Vandeelzen16th August 2015
Let me share a couple of fantastic cauliflower recipes! One really healthy and one not…
Mike Vandeelzen21st July 2015
Winter is the perfect time for mushrooms! Now is when I start to see mushrooms…
Mike Vandeelzen15th June 2015
Lamb shanks with crushed roots Helping the man in the house cook mothers day dinner!…
Mike Vandeelzen6th May 2015
This soup is a piece of cake to make and perfect now that the weather…
Mike Vandeelzen19th April 2015
I'll be on this show with Kiwi favourite Nigel Latta. Sunday 19th April, 8pm
Mike Vandeelzen8th April 2015
Mike explores Sydney's exciting Greek food scene in this edition of MiNDFOOD magazine.
Mike Vandeelzen3rd March 2015
Check out Michael's story from the February 1st issue of North & South Magazine. Recipes…
Mike Vandeelzen13th January 2015
Pre order your copy now at your favourite bookstore or here at www.vandeelzen.com
Mike Vandeelzen24th July 2014
A fantastic new collection of easy everyday meals by much loved chef Mike Van de…
Mike Vandeelzen19th June 2014
