Sunday is, of course, Fathers Day and we are celebrating the great job that all…
Mike Vandeelzen5th September 2020
So this week we are making one of our family's most favourite dishes, the classic…
Mike Vandeelzen23rd August 2020
Lemongrass is something we often talk about in the summer but not so in winter.…
Mike Vandeelzen20th August 2020
A hearty winter soup served up with the best part of the dish, Parmesan and…
Mike Vandeelzen8th August 2020
Cold winter days are here! Warming soups like roasted cauliflower or pumpkin soup, slow-cooked meat…
Mike Vandeelzen4th August 2020
This week we are talking parsnips! They are 'cheap as chips' at the moment and…
Mike Vandeelzen24th July 2020
I feel like all I've been doing all week is writing recipes. One big part…
Mike Vandeelzen19th July 2020
Cold days require warm food! I just love to eat these, they are also some…
Mike Vandeelzen11th July 2020
With the onset of winter and the fear of getting the flu at the moment…
Mike Vandeelzen10th July 2020
So this week I am talking about duck! Not game duck but a farmed Pekin…
Mike Vandeelzen16th June 2020
This week, we are talking about the amazing cauliflower! It's so on-trend at the moment.…
Mike Vandeelzen12th June 2020
Today we are talking about Preserved Lemons. Lemons are in season right now and being…
Mike Vandeelzen30th May 2020
What beautiful autumn nights we have been having, so still but somewhat chilly. So, this…
Mike Vandeelzen25th May 2020
So after packing up all our meal deliveries for today's round of Good from Scratch…
Mike Vandeelzen16th May 2020
Recipe makes 8 patties Patties 500g premium lean beef mince 1 onion, finely diced 1…
Mike Vandeelzen2nd May 2020
We still have Beautiful eggplants coming out of the gardens that Bee has grown so…
Mike Vandeelzen25th April 2020
The lock-down has been great in regards to getting jobs around the farm done and…
Mike Vandeelzen18th April 2020
We have been keeping busy on the farm, we are lucky! I feel such enthusiasm…
Mike Vandeelzen11th April 2020
This week I've been blown away by the interest in making food from home! Every…
Mike Vandeelzen4th April 2020
