Parmesan Crusted Turkey Escalopes 600g turkey breast 2 Tbsp plain flour 4 whole eggs, lightly…
Mike Vandeelzen19th December 2020
Thinking about Xmas we are all, hopefully, getting ready for Xmas lunch, or dinner. So…
Mike Vandeelzen5th December 2020
We are pretty stoked this week as we harvested our first eggplant for the season!…
Mike Vandeelzen28th November 2020
With Christmas just around the corner, I thought I would bring back my Dundee cake.…
Mike Vandeelzen22nd November 2020
We have just have had a couple of little lambs (yes they are late) that…
Mike Vandeelzen7th November 2020
This week we are talking about the wonderful vegetable that comes from the ground around…
Mike Vandeelzen2nd November 2020
Little red balls of goodness. Strawberries are a great source of Vitamin C and K.…
Mike Vandeelzen25th October 2020
This week we are talking about an ingredient a lot of us in N.Z don't…
Mike Vandeelzen10th October 2020
One of those spring veggies that are booming in our gardens are broad beans, very…
Mike Vandeelzen3rd October 2020
We have some amazing lemongrass growing in the gardens and it's only going to improve…
Mike Vandeelzen26th September 2020
This week we welcome one of my most favourite vegetables - Asparagus! We have some…
Mike Vandeelzen19th September 2020
Sunday is, of course, Fathers Day and we are celebrating the great job that all…
Mike Vandeelzen5th September 2020
There is nothing better than crispy-skinned fish! This week we are going to run through…
Mike Vandeelzen29th August 2020
So this week we are making one of our family's most favourite dishes, the classic…
Mike Vandeelzen23rd August 2020
Lemongrass is something we often talk about in the summer but not so in winter.…
Mike Vandeelzen20th August 2020
A hearty winter soup served up with the best part of the dish, Parmesan and…
Mike Vandeelzen8th August 2020
Cold winter days are here! Warming soups like roasted cauliflower or pumpkin soup, slow-cooked meat…
Mike Vandeelzen4th August 2020
This week we are talking parsnips! They are 'cheap as chips' at the moment and…
Mike Vandeelzen24th July 2020
I feel like all I've been doing all week is writing recipes. One big part…
Mike Vandeelzen19th July 2020
