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CookDining
8th July 2019

Weet-Bix Carrot Muffins

Delicious Weet-Bix Carrot Muffins Prep time: 20 mins Cooking time: 25 mins 8 servings 3…
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CookDining
6th July 2019

Kale – Green Vegetable Purée

This week we are talking Kale! Love it or hate it, its packed full of…
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CookDining
10th June 2019

Gooey Braised Beef Krokets

Dutch Krokets are very very moorish. Think slowly braised beef, shredded and pulled together in…
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CookDining
18th May 2019

Cauliflower Fritters with Goats Feta and Avocado Lime Oil

We have planted lots of cauliflowers in the garden this year with good reason. Its…
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CookDining
13th May 2019

Fish Cakes with a Curry Lime Mayonnaise

I love mothers day. Which as the years go by becomes more and more important…
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Cook
6th May 2019

Persimmon Smoothie

We are lucky enough to have an old persimmon tree on the farm
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CookDining
29th April 2019

BBQ fig and Halloumi salad with Walnut Dressing

This weeks recipe is a cracker as it uses the BBQ, and its easy to…
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CookDining
4th April 2019

Persimmon Tarte Tatin

Persimmons are a very sweet edible fruit widely cultivated and eaten in Asian countries.
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CookDining
31st March 2019

Ribollita Soup

This soup is so filling you tend to always to make more than you can…
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CookDining
31st March 2019

Warm Autumnal Buttercup Salad

Buttercups are cheap as chips at the moment, so there's no better time to start…
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CookDining
24th March 2019

Hot Chocolate Custard with Red Wine Pears

Ask any chef to go back 10-15 years and name the number one selling dessert…
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CookDining
17th March 2019

Grilled Apple Pancakes with Hot Salted Honey

This week we are talking apples as we are starting to pick them off the…
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CookDining
1st March 2019

Roasted Corn and a Spiced Bird Salad

No other vegetable screams summer more than corn.
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Cook
1st March 2019

Baked Cheesecake & Star Anise Roasted Plums

You can tell that this week I'm talking plums. Not as the hero but as…
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CookDining
20th February 2019

Gin Salmon Gravlax with White Bean Dip

Curing is one of the oldest and best forms of food preservation, with salt curing…
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CookDining
11th February 2019

Summer Rhubarb Strawberry Crumble

I haven't done a dessert for a while so let's make a great one whist…
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CookDining
4th February 2019

Clevedon Buffalo Mozzarella Balls

Mozzarella is sliceable semi-soft cheese originating in Italy. Made from cows, water buffalo, sheep and…
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CookDining
29th January 2019

Summer Meatloaf baked in tomatoes

One thing I have been longing for this week was Meatloaf. Not so summery you…
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