8th July 2019
Weet-Bix Carrot Muffins
Delicious Weet-Bix Carrot Muffins Prep time: 20 mins Cooking time: 25 mins 8 servings 3…
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6th July 2019
Kale – Green Vegetable Purée
This week we are talking Kale! Love it or hate it, its packed full of…
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10th June 2019
Gooey Braised Beef Krokets
Dutch Krokets are very very moorish. Think slowly braised beef, shredded and pulled together in…
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1st June 2019
Chicken, Broccolini & Cashew Pad Thai
This week we are talking about broccolini,
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18th May 2019
Cauliflower Fritters with Goats Feta and Avocado Lime Oil
We have planted lots of cauliflowers in the garden this year with good reason. Its…
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13th May 2019
Fish Cakes with a Curry Lime Mayonnaise
I love mothers day. Which as the years go by becomes more and more important…
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6th May 2019
Persimmon Smoothie
We are lucky enough to have an old persimmon tree on the farm
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29th April 2019
BBQ fig and Halloumi salad with Walnut Dressing
This weeks recipe is a cracker as it uses the BBQ, and its easy to…
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4th April 2019
Persimmon Tarte Tatin
Persimmons are a very sweet edible fruit widely cultivated and eaten in Asian countries.
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31st March 2019
Ribollita Soup
This soup is so filling you tend to always to make more than you can…
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31st March 2019
Warm Autumnal Buttercup Salad
Buttercups are cheap as chips at the moment, so there's no better time to start…
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24th March 2019
Hot Chocolate Custard with Red Wine Pears
Ask any chef to go back 10-15 years and name the number one selling dessert…
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17th March 2019
Grilled Apple Pancakes with Hot Salted Honey
This week we are talking apples as we are starting to pick them off the…
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1st March 2019
Roasted Corn and a Spiced Bird Salad
No other vegetable screams summer more than corn.
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1st March 2019
Baked Cheesecake & Star Anise Roasted Plums
You can tell that this week I'm talking plums. Not as the hero but as…
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20th February 2019
Gin Salmon Gravlax with White Bean Dip
Curing is one of the oldest and best forms of food preservation, with salt curing…
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11th February 2019
Summer Rhubarb Strawberry Crumble
I haven't done a dessert for a while so let's make a great one whist…
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4th February 2019
Clevedon Buffalo Mozzarella Balls
Mozzarella is sliceable semi-soft cheese originating in Italy. Made from cows, water buffalo, sheep and…
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29th January 2019
Summer Meatloaf baked in tomatoes
One thing I have been longing for this week was Meatloaf. Not so summery you…
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