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BooksCookDining

Pork Ribs with House Rub

CookDining

Snapper Wrapped in Prosciutto & Warm Lentil Salad

CookDining

Mike’s Creamed Corn on Oat Bread Rolls

CookDining

Beef Wellington

CookDining

Tomato Chilli Jam w Chicken Skewers

CookDining

Valentines Chocolate Truffles

BooksCookDining

Pork Ribs with House Rub

Hopefully, we all have a little more time to reconnect with our food and get…
Mike Vandeelzen
Mike Vandeelzen2nd April 2021
CookDining

Snapper Wrapped in Prosciutto & Warm Lentil Salad

This recipe is one of my favourites, with the combination of the salty ham and…
Mike Vandeelzen
Mike Vandeelzen2nd April 2021
CookDining

Mike’s Creamed Corn on Oat Bread Rolls

This week we have been harvesting the corn from the gardens and we have managed…
Mike Vandeelzen
Mike Vandeelzen6th March 2021
CookDining

Beef Wellington

Beef Wellington, a recipe I first cooked whilst working in London. It's a bit flash…
Mike Vandeelzen
Mike Vandeelzen27th February 2021
CookDining

Tomato Chilli Jam w Chicken Skewers

250gm boneless, skinless chicken thighs 3 cloves of garlic, crushed 1/2 tsp salt Juice of…
Mike Vandeelzen
Mike Vandeelzen20th February 2021
CookDining

Valentines Chocolate Truffles

Going back 15 years ago, February 14th or Valentine's day was a huge event in…
Mike Vandeelzen
Mike Vandeelzen10th February 2021
CookDining

Chicken Sausage Rolls

So this week marked the beginning of school for our two kids. Finally! Pretty sure…
Mike Vandeelzen
Mike Vandeelzen6th February 2021
CookDiningThought for food

Mikes Karaage Style Fried Chicken w Mint Slaw

This week I'm bringing you a super tasty chicken dish, perfect for these hot summer…
Mike Vandeelzen
Mike Vandeelzen30th January 2021
CookDining

Plum Sponge Puddings

Back for another year, 2021. Hope everyone had a great Xmas and a bit of…
Mike Vandeelzen
Mike Vandeelzen23rd January 2021
CookDining

Parmesan Crusted Turkey Escalopes

Parmesan Crusted Turkey Escalopes 600g turkey breast 2 Tbsp plain flour 4 whole eggs, lightly…
Mike Vandeelzen
Mike Vandeelzen19th December 2020
CookDining

Cherry Glazed Christmas Ham

This week we are talking about Christmas hams. The big question is to glaze or…
Mike Vandeelzen
Mike Vandeelzen13th December 2020
CookDining

Citrus brined Turkey

Thinking about Xmas we are all, hopefully, getting ready for Xmas lunch, or dinner. So…
Mike Vandeelzen
Mike Vandeelzen5th December 2020
CookDining

Lamb Kofta w Eggplant & Cucumber Yoghurt

We are pretty stoked this week as we harvested our first eggplant for the season!…
Mike Vandeelzen
Mike Vandeelzen28th November 2020
CookDining

Mike’s No Soak Christmas Cake

With Christmas just around the corner, I thought I would bring back my Dundee cake.…
Mike Vandeelzen
Mike Vandeelzen22nd November 2020
CookDining

Lamb Rump Curry w Homemde Naan

We have just have had a couple of little lambs (yes they are late) that…
Mike Vandeelzen
Mike Vandeelzen7th November 2020
CookDining

Classic Potato Gnocchi with Mushroom Truffle Cream

This week we are talking about the wonderful vegetable that comes from the ground around…
Mike Vandeelzen
Mike Vandeelzen2nd November 2020
CookDining

Frangipane Puff tart w Balsamic Strawberries

Little red balls of goodness. Strawberries are a great source of Vitamin C and K.…
Mike Vandeelzen
Mike Vandeelzen25th October 2020
CookDining

Miso Ice-cream

This week we are talking about an ingredient a lot of us in N.Z don't…
Mike Vandeelzen
Mike Vandeelzen10th October 2020
CookDining

Cider Risotto w Broad Beans, Asparagus & Poached Chicken

One of those spring veggies that are booming in our gardens are broad beans, very…
Mike Vandeelzen
Mike Vandeelzen3rd October 2020
CookDining

Wet Rubbed Snapper

We have some amazing lemongrass growing in the gardens and it's only going to improve…
Mike Vandeelzen
Mike Vandeelzen26th September 2020
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Twitter

  • @mikevandeelzen 16th May 2019

    Mike Van de Elzen Scary! Making new batch of apple cider, Please don’t blow!#goodfromscratch https://t.co/waljgIqy07

  • @mikevandeelzen 30th April 2019

    Mike Van de Elzen 3 years! Endless consents, conversations and I must say $! We are finally cutting ground for the cookery school. Hu… twitter.com/i/web/status/1…

  • @mikevandeelzen 27th April 2019

    Mike Van de Elzen With names like Brown turkey how can u not love figs! Tune in at 1040am for my walnut dressed grilled fig salad.… twitter.com/i/web/status/1…

Mikes Blog

  • Pork Ribs with House Rub
  • Snapper Wrapped in Prosciutto & Warm Lentil Salad
  • Mike’s Creamed Corn on Oat Bread Rolls
  • Beef Wellington
  • Tomato Chilli Jam w Chicken Skewers

Books

  • Good From Scratch Kids Cookbook $34.99

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