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Vandeelzen
CookDining

Chicken Sausage Rolls

CookDiningThought for food

Mikes Karaage Style Fried Chicken w Mint Slaw

CookDining

Plum Sponge Puddings

CookDining

Parmesan Crusted Turkey Escalopes

CookDining

Cherry Glazed Christmas Ham

CookDining

Citrus brined Turkey

CookDining

Chicken Sausage Rolls

So this week marked the beginning of school for our two kids. Finally! Pretty sure…
Mike Vandeelzen
Mike Vandeelzen6th February 2021
CookDiningThought for food

Mikes Karaage Style Fried Chicken w Mint Slaw

This week I'm bringing you a super tasty chicken dish, perfect for these hot summer…
Mike Vandeelzen
Mike Vandeelzen30th January 2021
CookDining

Plum Sponge Puddings

Back for another year, 2021. Hope everyone had a great Xmas and a bit of…
Mike Vandeelzen
Mike Vandeelzen23rd January 2021
CookDining

Parmesan Crusted Turkey Escalopes

Parmesan Crusted Turkey Escalopes 600g turkey breast 2 Tbsp plain flour 4 whole eggs, lightly…
Mike Vandeelzen
Mike Vandeelzen19th December 2020
CookDining

Cherry Glazed Christmas Ham

This week we are talking about Christmas hams. The big question is to glaze or…
Mike Vandeelzen
Mike Vandeelzen13th December 2020
CookDining

Citrus brined Turkey

Thinking about Xmas we are all, hopefully, getting ready for Xmas lunch, or dinner. So…
Mike Vandeelzen
Mike Vandeelzen5th December 2020
CookDining

Lamb Kofta w Eggplant & Cucumber Yoghurt

We are pretty stoked this week as we harvested our first eggplant for the season!…
Mike Vandeelzen
Mike Vandeelzen28th November 2020
CookDining

Mike’s No Soak Christmas Cake

With Christmas just around the corner, I thought I would bring back my Dundee cake.…
Mike Vandeelzen
Mike Vandeelzen22nd November 2020
CookDining

Lamb Rump Curry w Homemde Naan

We have just have had a couple of little lambs (yes they are late) that…
Mike Vandeelzen
Mike Vandeelzen7th November 2020
CookDining

Classic Potato Gnocchi with Mushroom Truffle Cream

This week we are talking about the wonderful vegetable that comes from the ground around…
Mike Vandeelzen
Mike Vandeelzen2nd November 2020
CookDining

Frangipane Puff tart w Balsamic Strawberries

Little red balls of goodness. Strawberries are a great source of Vitamin C and K.…
Mike Vandeelzen
Mike Vandeelzen25th October 2020
CookDining

Miso Ice-cream

This week we are talking about an ingredient a lot of us in N.Z don't…
Mike Vandeelzen
Mike Vandeelzen10th October 2020
CookDining

Cider Risotto w Broad Beans, Asparagus & Poached Chicken

One of those spring veggies that are booming in our gardens are broad beans, very…
Mike Vandeelzen
Mike Vandeelzen3rd October 2020
CookDining

Wet Rubbed Snapper

We have some amazing lemongrass growing in the gardens and it's only going to improve…
Mike Vandeelzen
Mike Vandeelzen26th September 2020
CookDining

Snapper, Almond Butter & Asparagus Crisps

This week we welcome one of my most favourite vegetables - Asparagus! We have some…
Mike Vandeelzen
Mike Vandeelzen19th September 2020
CookDining

Cafe de Paris Butter

Sunday is, of course, Fathers Day and we are celebrating the great job that all…
Mike Vandeelzen
Mike Vandeelzen5th September 2020
BooksCook

Crispy Skinned Snapper with Spiced Kumara

There is nothing better than crispy-skinned fish! This week we are going to run through…
Mike Vandeelzen
Mike Vandeelzen29th August 2020
CookDining

Hot Chocolate Crème Brulee

So this week we are making one of our family's most favourite dishes, the classic…
Mike Vandeelzen
Mike Vandeelzen23rd August 2020
CookDining

Wet Spice Rubbed Chicken

Lemongrass is something we often talk about in the summer but not so in winter.…
Mike Vandeelzen
Mike Vandeelzen20th August 2020
CookDining

Hearty Veggie Soup w Parmesan Butter Bread

A hearty winter soup served up with the best part of the dish, Parmesan and…
Mike Vandeelzen
Mike Vandeelzen8th August 2020
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Twitter

  • @mikevandeelzen 16th May 2019

    Mike Van de Elzen Scary! Making new batch of apple cider, Please don’t blow!#goodfromscratch https://t.co/waljgIqy07

  • @mikevandeelzen 30th April 2019

    Mike Van de Elzen 3 years! Endless consents, conversations and I must say $! We are finally cutting ground for the cookery school. Hu… twitter.com/i/web/status/1…

  • @mikevandeelzen 27th April 2019

    Mike Van de Elzen With names like Brown turkey how can u not love figs! Tune in at 1040am for my walnut dressed grilled fig salad.… twitter.com/i/web/status/1…

Mikes Blog

  • Chicken Sausage Rolls
  • Mikes Karaage Style Fried Chicken w Mint Slaw
  • Plum Sponge Puddings
  • Parmesan Crusted Turkey Escalopes
  • Cherry Glazed Christmas Ham

Books

  • Good From Scratch Kids Cookbook $34.99

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