Mike Vandeelzen 0 CookDiningEvents 22nd July 2018 Winter Herbs This week I would like to talk about Winter herbs At this time of the…Read More
Mike Vandeelzen 0 CookDining 17th July 2018 Char-grilled broccoli tart with onion jam, walnut pesto Broccoli is so in season right now. So this week I'm sharing one of my…Read More
Mike Vandeelzen 0 CookDining 9th July 2018 Sweet risotto with spiced tamarillo’s This weeks recipe is a perfect winter warmer.Read More
Mike Vandeelzen 0 Dining 29th June 2018 Hazel’s Beef Kofta Tonight This week I had my oldest daughter Hazel in the kitchen. She was very excited…Read More
Mike Vandeelzen 0 Dining 26th June 2018 Classic Potato & Leek soup This recipe is great as both leeks and potatoes are cheap at the moment.Read More
Mike Vandeelzen 1 Cook 14th June 2018 Beef Krokets World Cup football is on and I am doing a dish this week that I'm…Read More
Mike Vandeelzen 0 Cook 10th June 2018 Chocolate Torte with Tobacco syrup I was very saddened to hear about the passing of Anthony Bourdain. A true legend.Read More
Mike Vandeelzen 1 CookDining 2nd June 2018 Dutch pea and ham soup I will never forget as a young boy running into the family house from a…Read More
Mike Vandeelzen 0 CookDining 26th May 2018 Mike’s Curry Chicken Yes... Winter has finally arrived. So, let's share the first winter warming dish.Read More
Mike Vandeelzen 0 CookDining 14th May 2018 Dijon chicken with lentils Roll up your sleeves, grab dad, break your piggy bank and shoot down to the…Read More
Mike Vandeelzen 0 CookDining 6th May 2018 Aunty Chris’ Duck Dish The duck shooting season is officially open and according to Fish & Game, the duck…Read More
Mike Vandeelzen 0 CookDining 28th April 2018 Leek risotto with heaps of mushrooms This week we are talking about a vegetable that is in season right now and…Read More
Mike Vandeelzen 0 CookDiningThought for food 21st April 2018 Mikes Wholemeal bread The perfect partner to soups from the 'Good From Scratch' range.Read More
Mike Vandeelzen 0 CookDiningThought for food 12th April 2018 Ginger pistachio slice Bee's Ginger pistachio slice. It really is amazing!Read More
Mike Vandeelzen 1 CookDining 11th April 2018 Pad Thai Thai food has to be one of the most celebrated of world cuisines, it always…Read More
Mike Vandeelzen 0 CookDining 19th March 2018 Feijoa Chocolate Crumble and Feijoa Tea So, what can we do with these little wonders, because one thing is for sure…Read More
Mike Vandeelzen 0 CookDiningThought for food 10th March 2018 Fig sponge puddings These days figs can be hard to get a hold of even when they are…Read More
Mike Vandeelzen 0 Cook 9th March 2018 The “School lunch Box” The lunch box can really challenge some parents so we quite often tend to put…Read More
Mike Vandeelzen 0 Cook 22nd February 2018 Roasted Carrot Salad with Black bean Salsa I served this salad at a corporate function a couple weeks ago and I received…Read More
Mike Vandeelzen 0 Cook 18th February 2018 Tomato Kasundi It's a Perfect time to make some Kasundi for those summer BBQs and winter casseroles!Read More