CookDining Raisin Doughnuts w Miso Caramel Cold winter days are here! Warming soups like roasted cauliflower or pumpkin soup, slow-cooked meat…Mike Vandeelzen4th August 2020
CookDining Parsnip Rosti w Shallot Jam & Crumbled Feta This week we are talking parsnips! They are 'cheap as chips' at the moment and…Mike Vandeelzen24th July 2020
CookDining Roasted Pumpkin Salad w Feta, Shallot jam & Lemon Dressing I feel like all I've been doing all week is writing recipes. One big part…Mike Vandeelzen19th July 2020
CookDining Lamb & Pumpkin Arancini Balls w Dijon Salsa Verde Cold days require warm food! I just love to eat these, they are also some…Mike Vandeelzen11th July 2020
CookDining Ginger syrup With the onset of winter and the fear of getting the flu at the moment…Mike Vandeelzen10th July 2020
CookDining Red Wine Braised Duck w Potato Purée So this week I am talking about duck! Not game duck but a farmed Pekin…Mike Vandeelzen16th June 2020
CookDining Cauliflower Nuggets This week, we are talking about the amazing cauliflower! It's so on-trend at the moment.…Mike Vandeelzen12th June 2020
DiningThought for food Preserved Lemons Today we are talking about Preserved Lemons. Lemons are in season right now and being…Mike Vandeelzen30th May 2020
CookDining Autumn Mulled Wine What beautiful autumn nights we have been having, so still but somewhat chilly. So, this…Mike Vandeelzen25th May 2020
CookDining Split Pea & Ham Soup So after packing up all our meal deliveries for today's round of Good from Scratch…Mike Vandeelzen16th May 2020
CookDining MIke’s Beef Burgers Recipe makes 8 patties Patties 500g premium lean beef mince 1 onion, finely diced 1…Mike Vandeelzen2nd May 2020
CookDining Mike’s Lamb Moussaka with heaps of cheese We still have Beautiful eggplants coming out of the gardens that Bee has grown so…Mike Vandeelzen25th April 2020
CookDining Tasty Miso Soup The lock-down has been great in regards to getting jobs around the farm done and…Mike Vandeelzen18th April 2020
CookDining Easter Roast Chicken with Lemon and Veggies We have been keeping busy on the farm, we are lucky! I feel such enthusiasm…Mike Vandeelzen11th April 2020
CookDining Feijoa Crème Brulee This week I've been blown away by the interest in making food from home! Every…Mike Vandeelzen4th April 2020
CookDining Vanilla Ice-cream This week we are talking about sweet things. In particular ice-cream. There are not many…Mike Vandeelzen7th March 2020
CookDining Baba Ghanoush & Yoghurt Flatbreads We have just harvested some eggplants from the gardens and yesterday we had a couple…Mike Vandeelzen1st March 2020
CookDining Tomato Baked Beans with Meatballs and Eggs We have just harvested the last of our outdoor tomatoes and what a bumper crop…Mike Vandeelzen23rd February 2020
CookDining Mike’s House Rub So, this week I'm at a vegetarian's worst nightmare - Meatstock! Its the biggest celebration…Mike Vandeelzen15th February 2020
CookDining Beetroot Tart with Onion Jam and Almond Pesto This week is a bit different as we might just be talking a wee bit…Mike Vandeelzen2nd February 2020