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Vandeelzen
CookDining

Chicken Sausage Rolls

CookDiningThought for food

Mikes Karaage Style Fried Chicken w Mint Slaw

CookDining

Plum Sponge Puddings

CookDining

Parmesan Crusted Turkey Escalopes

CookDining

Cherry Glazed Christmas Ham

CookDining

Citrus brined Turkey

CookDining

Raisin Doughnuts w Miso Caramel

Cold winter days are here! Warming soups like roasted cauliflower or pumpkin soup, slow-cooked meat…
Mike Vandeelzen
Mike Vandeelzen4th August 2020
CookDining

Parsnip Rosti w Shallot Jam & Crumbled Feta

This week we are talking parsnips! They are 'cheap as chips' at the moment and…
Mike Vandeelzen
Mike Vandeelzen24th July 2020
CookDining

Roasted Pumpkin Salad w Feta, Shallot jam & Lemon Dressing

I feel like all I've been doing all week is writing recipes. One big part…
Mike Vandeelzen
Mike Vandeelzen19th July 2020
CookDining

Lamb & Pumpkin Arancini Balls w Dijon Salsa Verde

Cold days require warm food! I just love to eat these, they are also some…
Mike Vandeelzen
Mike Vandeelzen11th July 2020
CookDining

Ginger syrup

With the onset of winter and the fear of getting the flu at the moment…
Mike Vandeelzen
Mike Vandeelzen10th July 2020
CookDining

Red Wine Braised Duck w Potato Purée

So this week I am talking about duck! Not game duck but a farmed Pekin…
Mike Vandeelzen
Mike Vandeelzen16th June 2020
CookDining

Cauliflower Nuggets

This week, we are talking about the amazing cauliflower! It's so on-trend at the moment.…
Mike Vandeelzen
Mike Vandeelzen12th June 2020
DiningThought for food

Preserved Lemons

Today we are talking about Preserved Lemons. Lemons are in season right now and being…
Mike Vandeelzen
Mike Vandeelzen30th May 2020
CookDining

Autumn Mulled Wine

What beautiful autumn nights we have been having, so still but somewhat chilly. So, this…
Mike Vandeelzen
Mike Vandeelzen25th May 2020
CookDining

Split Pea & Ham Soup

So after packing up all our meal deliveries for today's round of Good from Scratch…
Mike Vandeelzen
Mike Vandeelzen16th May 2020
CookDining

MIke’s Beef Burgers

Recipe makes 8 patties Patties 500g premium lean beef mince 1 onion, finely diced 1…
Mike Vandeelzen
Mike Vandeelzen2nd May 2020
CookDining

Mike’s Lamb Moussaka with heaps of cheese

We still have Beautiful eggplants coming out of the gardens that Bee has grown so…
Mike Vandeelzen
Mike Vandeelzen25th April 2020
CookDining

Tasty Miso Soup

The lock-down has been great in regards to getting jobs around the farm done and…
Mike Vandeelzen
Mike Vandeelzen18th April 2020
CookDining

Easter Roast Chicken with Lemon and Veggies

We have been keeping busy on the farm, we are lucky! I feel such enthusiasm…
Mike Vandeelzen
Mike Vandeelzen11th April 2020
CookDining

Feijoa Crème Brulee

This week I've been blown away by the interest in making food from home! Every…
Mike Vandeelzen
Mike Vandeelzen4th April 2020
CookDining

Vanilla Ice-cream

This week we are talking about sweet things. In particular ice-cream. There are not many…
Mike Vandeelzen
Mike Vandeelzen7th March 2020
CookDining

Baba Ghanoush & Yoghurt Flatbreads

We have just harvested some eggplants from the gardens and yesterday we had a couple…
Mike Vandeelzen
Mike Vandeelzen1st March 2020
CookDining

Tomato Baked Beans with Meatballs and Eggs

We have just harvested the last of our outdoor tomatoes and what a bumper crop…
Mike Vandeelzen
Mike Vandeelzen23rd February 2020
CookDining

Mike’s House Rub

So, this week I'm at a vegetarian's worst nightmare - Meatstock! Its the biggest celebration…
Mike Vandeelzen
Mike Vandeelzen15th February 2020
CookDining

Beetroot Tart with Onion Jam and Almond Pesto

This week is a bit different as we might just be talking a wee bit…
Mike Vandeelzen
Mike Vandeelzen2nd February 2020
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Twitter

  • @mikevandeelzen 16th May 2019

    Mike Van de Elzen Scary! Making new batch of apple cider, Please don’t blow!#goodfromscratch https://t.co/waljgIqy07

  • @mikevandeelzen 30th April 2019

    Mike Van de Elzen 3 years! Endless consents, conversations and I must say $! We are finally cutting ground for the cookery school. Hu… twitter.com/i/web/status/1…

  • @mikevandeelzen 27th April 2019

    Mike Van de Elzen With names like Brown turkey how can u not love figs! Tune in at 1040am for my walnut dressed grilled fig salad.… twitter.com/i/web/status/1…

Mikes Blog

  • Chicken Sausage Rolls
  • Mikes Karaage Style Fried Chicken w Mint Slaw
  • Plum Sponge Puddings
  • Parmesan Crusted Turkey Escalopes
  • Cherry Glazed Christmas Ham

Books

  • Good From Scratch Kids Cookbook $34.99

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