250gm boneless, skinless chicken thighs 3 cloves of garlic, crushed 1/2 tsp salt Juice of…
Mike Vandeelzen20th February 2021
So this week marked the beginning of school for our two kids. Finally! Pretty sure…
Mike Vandeelzen6th February 2021
This week I'm bringing you a super tasty chicken dish, perfect for these hot summer…
Mike Vandeelzen30th January 2021
Back for another year, 2021. Hope everyone had a great Xmas and a bit of…
Mike Vandeelzen23rd January 2021
Parmesan Crusted Turkey Escalopes 600g turkey breast 2 Tbsp plain flour 4 whole eggs, lightly…
Mike Vandeelzen19th December 2020
This week we are talking about Christmas hams. The big question is to glaze or…
Mike Vandeelzen13th December 2020
Thinking about Xmas we are all, hopefully, getting ready for Xmas lunch, or dinner. So…
Mike Vandeelzen5th December 2020
We are pretty stoked this week as we harvested our first eggplant for the season!…
Mike Vandeelzen28th November 2020
With Christmas just around the corner, I thought I would bring back my Dundee cake.…
Mike Vandeelzen22nd November 2020
We have just have had a couple of little lambs (yes they are late) that…
Mike Vandeelzen7th November 2020
This week we are talking about the wonderful vegetable that comes from the ground around…
Mike Vandeelzen2nd November 2020
Little red balls of goodness. Strawberries are a great source of Vitamin C and K.…
Mike Vandeelzen25th October 2020
This week we are talking about an ingredient a lot of us in N.Z don't…
Mike Vandeelzen10th October 2020
One of those spring veggies that are booming in our gardens are broad beans, very…
Mike Vandeelzen3rd October 2020
We have some amazing lemongrass growing in the gardens and it's only going to improve…
Mike Vandeelzen26th September 2020
This week we welcome one of my most favourite vegetables - Asparagus! We have some…
Mike Vandeelzen19th September 2020
Sunday is, of course, Fathers Day and we are celebrating the great job that all…
Mike Vandeelzen5th September 2020
There is nothing better than crispy-skinned fish! This week we are going to run through…
Mike Vandeelzen29th August 2020
So this week we are making one of our family's most favourite dishes, the classic…
Mike Vandeelzen23rd August 2020
