I will never forget as a young boy running into the family house from a…
Mike Vandeelzen15th May 2021
With another duck season on at the moment, I'm guessing there's a couple freezers in…
Mike Vandeelzen23rd April 2021
Hopefully, we all have a little more time to reconnect with our food and get…
Mike Vandeelzen2nd April 2021
This recipe is one of my favourites, with the combination of the salty ham and…
Mike Vandeelzen2nd April 2021
This week we have been harvesting the corn from the gardens and we have managed…
Mike Vandeelzen6th March 2021
Beef Wellington, a recipe I first cooked whilst working in London. It's a bit flash…
Mike Vandeelzen27th February 2021
250gm boneless, skinless chicken thighs 3 cloves of garlic, crushed 1/2 tsp salt Juice of…
Mike Vandeelzen20th February 2021
Going back 15 years ago, February 14th or Valentine's day was a huge event in…
Mike Vandeelzen10th February 2021
So this week marked the beginning of school for our two kids. Finally! Pretty sure…
Mike Vandeelzen6th February 2021
This week I'm bringing you a super tasty chicken dish, perfect for these hot summer…
Mike Vandeelzen30th January 2021
Back for another year, 2021. Hope everyone had a great Xmas and a bit of…
Mike Vandeelzen23rd January 2021
Parmesan Crusted Turkey Escalopes 600g turkey breast 2 Tbsp plain flour 4 whole eggs, lightly…
Mike Vandeelzen19th December 2020
This week we are talking about Christmas hams. The big question is to glaze or…
Mike Vandeelzen13th December 2020
Thinking about Xmas we are all, hopefully, getting ready for Xmas lunch, or dinner. So…
Mike Vandeelzen5th December 2020
We are pretty stoked this week as we harvested our first eggplant for the season!…
Mike Vandeelzen28th November 2020
With Christmas just around the corner, I thought I would bring back my Dundee cake.…
Mike Vandeelzen22nd November 2020
We have just have had a couple of little lambs (yes they are late) that…
Mike Vandeelzen7th November 2020
This week we are talking about the wonderful vegetable that comes from the ground around…
Mike Vandeelzen2nd November 2020