This week we are talking parsnips! They are 'cheap as chips' at the moment and…
Mike Vandeelzen24th July 2020
Cold days require warm food! I just love to eat these, they are also some…
Mike Vandeelzen11th July 2020
With the onset of winter and the fear of getting the flu at the moment…
Mike Vandeelzen10th July 2020
So this week I am talking about duck! Not game duck but a farmed Pekin…
Mike Vandeelzen16th June 2020
This week, we are talking about the amazing cauliflower! It's so on-trend at the moment.…
Mike Vandeelzen12th June 2020
Today we are talking about Preserved Lemons. Lemons are in season right now and being…
Mike Vandeelzen30th May 2020
What beautiful autumn nights we have been having, so still but somewhat chilly. So, this…
Mike Vandeelzen25th May 2020
So after packing up all our meal deliveries for today's round of Good from Scratch…
Mike Vandeelzen16th May 2020
Recipe makes 8 patties Patties 500g premium lean beef mince 1 onion, finely diced 1…
Mike Vandeelzen2nd May 2020
We still have Beautiful eggplants coming out of the gardens that Bee has grown so…
Mike Vandeelzen25th April 2020
The lock-down has been great in regards to getting jobs around the farm done and…
Mike Vandeelzen18th April 2020
We have been keeping busy on the farm, we are lucky! I feel such enthusiasm…
Mike Vandeelzen11th April 2020
This week I've been blown away by the interest in making food from home! Every…
Mike Vandeelzen4th April 2020
This week we are talking about sweet things. In particular ice-cream. There are not many…
Mike Vandeelzen7th March 2020
We have just harvested some eggplants from the gardens and yesterday we had a couple…
Mike Vandeelzen1st March 2020
We have just harvested the last of our outdoor tomatoes and what a bumper crop…
Mike Vandeelzen23rd February 2020
So, this week I'm at a vegetarian's worst nightmare - Meatstock! Its the biggest celebration…
Mike Vandeelzen15th February 2020
This week's recipe is very fast and very suited to the super-hot-days we have been…
Mike Vandeelzen19th January 2020
