Let's have some fun in the kitchen with poppy seeds. They provide great colour and…
Mike Vandeelzen19th November 2018
Inspired by the kids on my book tour, I came up with this great recipe.
Mike Vandeelzen5th November 2018
Really refreshing and the natural saltiness of Halloumi makes it a perfect match with charred…
Mike Vandeelzen20th October 2018
Chimichurri is a salsa you add to char-grilled beef to bring out the flavour.
Mike Vandeelzen23rd September 2018
Today we have a recipe for all those kids who would like to get in…
Mike Vandeelzen1st September 2018
In October this year, I’m releasing my new cookbook especially for children – the Good…
Mike Vandeelzen27th August 2018
So this week we are talking about the wonderful Indian cuisine! Its been almost 17…
Mike Vandeelzen13th August 2018
Rhubarb is in season. After many years of serving this super tart vegetable, it never…
Mike Vandeelzen26th July 2018
Broccoli is so in season right now. So this week I'm sharing one of my…
Mike Vandeelzen17th July 2018
This week I had my oldest daughter Hazel in the kitchen. She was very excited…
Mike Vandeelzen29th June 2018
This recipe is great as both leeks and potatoes are cheap at the moment.
Mike Vandeelzen26th June 2018
I was very saddened to hear about the passing of Anthony Bourdain. A true legend.
Mike Vandeelzen10th June 2018
