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CookDining

Hot Chocolate Crème Brulee

CookDining

Tarragon Bearnaise w Sirlion

CookDining

Hazel’s Moorish Sticky Pork Ribs

CookDining

Chermoula

CookDining

3 Day Marinated Spring Lamb

CookDining

Dirty Bird!

CookDining

Frangipane Puff tart w Balsamic Strawberries

Little red balls of goodness. Strawberries are a great source of Vitamin C and K.…
Mike Vandeelzen
Mike Vandeelzen25th October 2020
CookDining

Miso Ice-cream

This week we are talking about an ingredient a lot of us in N.Z don't…
Mike Vandeelzen
Mike Vandeelzen10th October 2020
CookDining

Cider Risotto w Broad Beans, Asparagus & Poached Chicken

One of those spring veggies that are booming in our gardens are broad beans, very…
Mike Vandeelzen
Mike Vandeelzen3rd October 2020
CookDining

Wet Rubbed Snapper

We have some amazing lemongrass growing in the gardens and it's only going to improve…
Mike Vandeelzen
Mike Vandeelzen26th September 2020
CookDining

Snapper, Almond Butter & Asparagus Crisps

This week we welcome one of my most favourite vegetables - Asparagus! We have some…
Mike Vandeelzen
Mike Vandeelzen19th September 2020
CookDining

Cafe de Paris Butter

Sunday is, of course, Fathers Day and we are celebrating the great job that all…
Mike Vandeelzen
Mike Vandeelzen5th September 2020
BooksCook

Crispy Skinned Snapper with Spiced Kumara

There is nothing better than crispy-skinned fish! This week we are going to run through…
Mike Vandeelzen
Mike Vandeelzen29th August 2020
CookDining

Wet Spice Rubbed Chicken

Lemongrass is something we often talk about in the summer but not so in winter.…
Mike Vandeelzen
Mike Vandeelzen20th August 2020
CookDining

Hearty Veggie Soup w Parmesan Butter Bread

A hearty winter soup served up with the best part of the dish, Parmesan and…
Mike Vandeelzen
Mike Vandeelzen8th August 2020
CookDining

Raisin Doughnuts w Miso Caramel

Cold winter days are here! Warming soups like roasted cauliflower or pumpkin soup, slow-cooked meat…
Mike Vandeelzen
Mike Vandeelzen4th August 2020
CookDining

Parsnip Rosti w Shallot Jam & Crumbled Feta

This week we are talking parsnips! They are 'cheap as chips' at the moment and…
Mike Vandeelzen
Mike Vandeelzen24th July 2020
CookDining

Roasted Pumpkin Salad w Feta, Shallot jam & Lemon Dressing

I feel like all I've been doing all week is writing recipes. One big part…
Mike Vandeelzen
Mike Vandeelzen19th July 2020
CookDining

Lamb & Pumpkin Arancini Balls w Dijon Salsa Verde

Cold days require warm food! I just love to eat these, they are also some…
Mike Vandeelzen
Mike Vandeelzen11th July 2020
CookDining

Ginger syrup

With the onset of winter and the fear of getting the flu at the moment…
Mike Vandeelzen
Mike Vandeelzen10th July 2020
CookDining

Red Wine Braised Duck w Potato Purée

So this week I am talking about duck! Not game duck but a farmed Pekin…
Mike Vandeelzen
Mike Vandeelzen16th June 2020
CookDining

Cauliflower Nuggets

This week, we are talking about the amazing cauliflower! It's so on-trend at the moment.…
Mike Vandeelzen
Mike Vandeelzen12th June 2020
DiningThought for food

Preserved Lemons

Today we are talking about Preserved Lemons. Lemons are in season right now and being…
Mike Vandeelzen
Mike Vandeelzen30th May 2020
CookDining

Autumn Mulled Wine

What beautiful autumn nights we have been having, so still but somewhat chilly. So, this…
Mike Vandeelzen
Mike Vandeelzen25th May 2020
CookDining

Split Pea & Ham Soup

So after packing up all our meal deliveries for today's round of Good from Scratch…
Mike Vandeelzen
Mike Vandeelzen16th May 2020
CookDining

MIke’s Beef Burgers

Recipe makes 8 patties Patties 500g premium lean beef mince 1 onion, finely diced 1…
Mike Vandeelzen
Mike Vandeelzen2nd May 2020
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  • Hot Chocolate Crème Brulee
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