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Vandeelzen
CookDining

Chicken Sausage Rolls

CookDiningThought for food

Mikes Karaage Style Fried Chicken w Mint Slaw

CookDining

Plum Sponge Puddings

CookDining

Parmesan Crusted Turkey Escalopes

CookDining

Cherry Glazed Christmas Ham

CookDining

Citrus brined Turkey

CookDining

Mike’s smoked fish pate

This week's recipe is very fast and very suited to the super-hot-days we have been…
Mike Vandeelzen
Mike Vandeelzen19th January 2020
BooksDining

Dundee cake for Christmas

This recipe is one I do every year at this time, whilst it's not officially…
Mike Vandeelzen
Mike Vandeelzen17th December 2019
CookDiningThought for food

Cola Blocks

It's not so healthy but healthy enough It's not that easy but worth the effort…
Mike Vandeelzen
Mike Vandeelzen8th December 2019
CookDining

Mushroom Glazed Rump Steak with Shallots and Roasted Agria Potatoes

We harvested our first Agria potatoes, not many, but enough for a family dinner! We…
Mike Vandeelzen
Mike Vandeelzen1st December 2019
CookDining

Celeriac

Celeriac is certainly an unsung hero of the vegetable world, with its edible leaves and…
Mike Vandeelzen
Mike Vandeelzen23rd November 2019
CookDining

Coconut Almond Power Bars

So this week both our girls had athletics day at Waimauku primary school. My little…
Mike Vandeelzen
Mike Vandeelzen16th November 2019
CookDining

Stuffed Peppers with Sheep’s Feta

Today we are talking about sheep cheese, It's a cheese that's (apparently) increasing in popularity.…
Mike Vandeelzen
Mike Vandeelzen10th November 2019
CookDining

Asparagus Tarts

So today we are talking about the most wonderful vegetable in the world Asparagus! Green,…
Mike Vandeelzen
Mike Vandeelzen2nd November 2019
CookDining

Roasted Carrots with Lemon Pepper Crème Fraiche

A big congratulations to Whanganui for taking out the title of New Zealand's most beautiful…
Mike Vandeelzen
Mike Vandeelzen28th October 2019
CookDining

Garlic Aioli

This week we are talking about one of my favourite foods, eggs. We have about…
Mike Vandeelzen
Mike Vandeelzen20th October 2019
Books

Homemade Kimichi

This week I thought we could talk about a food item that's very hot right…
Mike Vandeelzen
Mike Vandeelzen13th October 2019
TamarilloCookDining

Poached Tamarillo w White Chocolate Panna Cotta

This week we are talking about the wonderful Tree tomato or Tamarillo. Tangy and sometimes…
Mike Vandeelzen
Mike Vandeelzen5th October 2019
CookDining

Pasta Bake

HELP! I've never really been that worried about school holidays until we had our own…
Mike Vandeelzen
Mike Vandeelzen28th September 2019
CookDining

Mikes basic miso soup

For the next couple of months, everyone's eyes are on the RWC being played in…
Mike Vandeelzen
Mike Vandeelzen22nd September 2019
CookDining

Mulligatawny Soup

Mulligatawny soup is one of those soups which is more of a meal than a…
Mike Vandeelzen
Mike Vandeelzen12th September 2019
CookDining

Barbecued lamb & kumara lunch

Spring lambs are bouncing around everywhere at the moment and they are very cute. Also…
Mike Vandeelzen
Mike Vandeelzen7th September 2019
CookDining

Yoghurt Cheesecake

Happy Fathers Day! Fathers Day! It's a great day to be a Dad. I'm lucky…
Mike Vandeelzen
Mike Vandeelzen31st August 2019
CookDining

Middle Eastern Orange Cake

This week we are talking Oranges! For some of us, the day couldn’t start without…
Mike Vandeelzen
Mike Vandeelzen24th August 2019
CookDining

Tiramisu

This week we are talking about an irresistible dessert which origins are still unclear. Some…
Mike Vandeelzen
Mike Vandeelzen18th August 2019
CookDining

Oatmeal Slice with Avocado Smash

This week we are still on vegetables, sorry Andrew. I'm just amazed at how cheap…
Mike Vandeelzen
Mike Vandeelzen10th August 2019
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Twitter

  • @mikevandeelzen 16th May 2019

    Mike Van de Elzen Scary! Making new batch of apple cider, Please don’t blow!#goodfromscratch https://t.co/waljgIqy07

  • @mikevandeelzen 30th April 2019

    Mike Van de Elzen 3 years! Endless consents, conversations and I must say $! We are finally cutting ground for the cookery school. Hu… twitter.com/i/web/status/1…

  • @mikevandeelzen 27th April 2019

    Mike Van de Elzen With names like Brown turkey how can u not love figs! Tune in at 1040am for my walnut dressed grilled fig salad.… twitter.com/i/web/status/1…

Mikes Blog

  • Chicken Sausage Rolls
  • Mikes Karaage Style Fried Chicken w Mint Slaw
  • Plum Sponge Puddings
  • Parmesan Crusted Turkey Escalopes
  • Cherry Glazed Christmas Ham

Books

  • Good From Scratch Kids Cookbook $34.99

© 2021 Vandeelzen.

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