- 1 pkt savoury short-pastry
- 4 eggs
- 2 cups cream
- 2 cups tasty cheese – grated smoked cheese would be amazing!
- 2 handsful of spinach, chopped
- Salt and Cracked Pepper
- Flour for dusting
- Cooking spray
Preheat the oven to 200*c
Take a rolling pin and dust a bench with some flour, roll the pastry out to about 3-4 mm.
Take a 30cm flan case and lightly spray with cooking oil.
Lay the pastry into the case and use an offcut of pastry to gently press into the corners.
Lay some baking paper over the pastry and then press down, lining with some rice or baking balls.
Place into the fridge to rest for 15 minutes before baking for 15 minutes.
Remove and turn the oven down to 180*C
In a bowl combine the eggs, cream, cheese and lightly beat until well combined, season with salt and pepper.
- 4 red onions, finely sliced
- 1/2 cup balsamic vinegar
- 3 tbsp brown sugar
- Pinch salt
Layering time, start with 1/2 the spinach in the tart case then the egg mix followed by the remaining spinach over the top. Slide the tart into the oven and bake for 30 minutes., or until the top becomes nice and crunchy!
Remove and allow to cool while you make the onion jam.
Serve a big wedge of Tart alongside the onion jam. Delicious!