After getting up early on Saturday morning to watch the beginning of the RWC, I thought how nice would it be to make a wholesome breakfast, quickly from scratch.
To speed thing up in the morning you can have the tomatoes already done and then its quite and easy to finish.
Mike’s Baked Beans
Place in the oven on 170 for 20 minutes. Remove.
- 4 slices of panchetta or a good smoky bacon
- 1 onion, diced
- 4 cloves garlic
- 2 Tbsp dijon mustard
- 1 Tbspn honey
- 1 Tbspn dried thyme
- 1 can chickpeas, drained
- 1 can red kidney beans, drained
- 1 can haricot beans, drained