CookDining Persimmon Tarte Tatin Persimmons are a very sweet edible fruit widely cultivated and eaten in Asian countries.Mike Vandeelzen4th April 2019
CookDining Ribollita Soup This soup is so filling you tend to always to make more than you can…Mike Vandeelzen31st March 2019
CookDining Warm Autumnal Buttercup Salad Buttercups are cheap as chips at the moment, so there's no better time to start…Mike Vandeelzen31st March 2019
CookDining Hot Chocolate Custard with Red Wine Pears Ask any chef to go back 10-15 years and name the number one selling dessert…Mike Vandeelzen24th March 2019
CookDining Grilled Apple Pancakes with Hot Salted Honey This week we are talking apples as we are starting to pick them off the…Mike Vandeelzen17th March 2019
CookDining Roasted Corn and a Spiced Bird Salad No other vegetable screams summer more than corn.Mike Vandeelzen1st March 2019
Cook Baked Cheesecake & Star Anise Roasted Plums You can tell that this week I'm talking plums. Not as the hero but as…Mike Vandeelzen1st March 2019
CookDining Gin Salmon Gravlax with White Bean Dip Curing is one of the oldest and best forms of food preservation, with salt curing…Mike Vandeelzen20th February 2019
CookDining Summer Rhubarb Strawberry Crumble I haven't done a dessert for a while so let's make a great one whist…Mike Vandeelzen11th February 2019
CookDining Clevedon Buffalo Mozzarella Balls Mozzarella is sliceable semi-soft cheese originating in Italy. Made from cows, water buffalo, sheep and…Mike Vandeelzen4th February 2019
CookDining Summer Meatloaf baked in tomatoes One thing I have been longing for this week was Meatloaf. Not so summery you…Mike Vandeelzen29th January 2019
Cook Courgette & Coriander salad with a lemon tahini dressing I don't think there is another vegetable that comes on as strong at this time…Mike Vandeelzen19th January 2019
CookDining Parmesan Crusted Turkey Escalopes So, I present my Turkey escalopes...Mike Vandeelzen10th January 2019
CookDining Oma’s Appel Taart We celebrated the Van de Elzen Xmas on the 16th of December and Mum's Apple…Mike Vandeelzen4th January 2019
Dining Pea Fritters with Spiced Honey Spring peas are out! If your lucky enough to have some in your garden? Its…Mike Vandeelzen28th November 2018
CookDining Poppy-Crumbed Bingo Wings & Red Slaw Let's have some fun in the kitchen with poppy seeds. They provide great colour and…Mike Vandeelzen19th November 2018
CookDining Avocado Hung Yoghurt & Avocado Salsa I'm now 4 weeks into the Good From Scratch Book Tour and the kids are…Mike Vandeelzen12th November 2018
CookDining Smoked Trevally Pikelets with Fennel Salad Inspired by the kids on my book tour, I came up with this great recipe.Mike Vandeelzen5th November 2018
CookDining Frangipane Puff Tart w Balsamic Strawberries This week I have a great cake!Mike Vandeelzen29th October 2018
CookDining Grilled Asparagus with Halloumi, Mandarin Dressing and Honeyed Almonds Really refreshing and the natural saltiness of Halloumi makes it a perfect match with charred…Mike Vandeelzen20th October 2018