Vandeelzen
  • Home
  • About
  • Media
  • Blog
  • Contact
  • ‘Good From Scratch’ Cookery School
Vandeelzen
CookDining

Hot Chocolate Crème Brulee

CookDining

Tarragon Bearnaise w Sirlion

CookDining

Hazel’s Moorish Sticky Pork Ribs

CookDining

Chermoula

CookDining

3 Day Marinated Spring Lamb

CookDining

Dirty Bird!

CookDining

Persimmon Tarte Tatin

Persimmons are a very sweet edible fruit widely cultivated and eaten in Asian countries.
Mike Vandeelzen
Mike Vandeelzen4th April 2019
CookDining

Ribollita Soup

This soup is so filling you tend to always to make more than you can…
Mike Vandeelzen
Mike Vandeelzen31st March 2019
CookDining

Warm Autumnal Buttercup Salad

Buttercups are cheap as chips at the moment, so there's no better time to start…
Mike Vandeelzen
Mike Vandeelzen31st March 2019
CookDining

Hot Chocolate Custard with Red Wine Pears

Ask any chef to go back 10-15 years and name the number one selling dessert…
Mike Vandeelzen
Mike Vandeelzen24th March 2019
CookDining

Grilled Apple Pancakes with Hot Salted Honey

This week we are talking apples as we are starting to pick them off the…
Mike Vandeelzen
Mike Vandeelzen17th March 2019
CookDining

Roasted Corn and a Spiced Bird Salad

No other vegetable screams summer more than corn.
Mike Vandeelzen
Mike Vandeelzen1st March 2019
Cook

Baked Cheesecake & Star Anise Roasted Plums

You can tell that this week I'm talking plums. Not as the hero but as…
Mike Vandeelzen
Mike Vandeelzen1st March 2019
CookDining

Gin Salmon Gravlax with White Bean Dip

Curing is one of the oldest and best forms of food preservation, with salt curing…
Mike Vandeelzen
Mike Vandeelzen20th February 2019
CookDining

Summer Rhubarb Strawberry Crumble

I haven't done a dessert for a while so let's make a great one whist…
Mike Vandeelzen
Mike Vandeelzen11th February 2019
CookDining

Clevedon Buffalo Mozzarella Balls

Mozzarella is sliceable semi-soft cheese originating in Italy. Made from cows, water buffalo, sheep and…
Mike Vandeelzen
Mike Vandeelzen4th February 2019
CookDining

Summer Meatloaf baked in tomatoes

One thing I have been longing for this week was Meatloaf. Not so summery you…
Mike Vandeelzen
Mike Vandeelzen29th January 2019
Cook

Courgette & Coriander salad with a lemon tahini dressing

I don't think there is another vegetable that comes on as strong at this time…
Mike Vandeelzen
Mike Vandeelzen19th January 2019
CookDining

Parmesan Crusted Turkey Escalopes

So, I present my Turkey escalopes...
Mike Vandeelzen
Mike Vandeelzen10th January 2019
CookDining

Oma’s Appel Taart

We celebrated the Van de Elzen Xmas on the 16th of December and Mum's Apple…
Mike Vandeelzen
Mike Vandeelzen4th January 2019
Dining

Pea Fritters with Spiced Honey

Spring peas are out! If your lucky enough to have some in your garden? Its…
Mike Vandeelzen
Mike Vandeelzen28th November 2018
CookDining

Poppy-Crumbed Bingo Wings & Red Slaw

Let's have some fun in the kitchen with poppy seeds. They provide great colour and…
Mike Vandeelzen
Mike Vandeelzen19th November 2018
CookDining

Avocado Hung Yoghurt & Avocado Salsa

I'm now 4 weeks into the Good From Scratch Book Tour and the kids are…
Mike Vandeelzen
Mike Vandeelzen12th November 2018
CookDining

Smoked Trevally Pikelets with Fennel Salad

Inspired by the kids on my book tour, I came up with this great recipe.
Mike Vandeelzen
Mike Vandeelzen5th November 2018
CookDining

Frangipane Puff Tart w Balsamic Strawberries

This week I have a great cake!
Mike Vandeelzen
Mike Vandeelzen29th October 2018
CookDining

Grilled Asparagus with Halloumi, Mandarin Dressing and Honeyed Almonds

Really refreshing and the natural saltiness of Halloumi makes it a perfect match with charred…
Mike Vandeelzen
Mike Vandeelzen20th October 2018
« Previous 1 … 4 5 6 7 8 … 13 Next »

Mike’s Newsletter

Categories

  • Books
  • Cook
  • Dining
  • Events
  • Magazine
  • News
  • Television
  • Thought for food
  • Uncategorised

Archives

Quicklinks

  • Home
  • About
  • Media
  • Blog
  • Contact
  • ‘Good From Scratch’ Cookery School

Mikes Blog

  • Hot Chocolate Crème Brulee
  • Tarragon Bearnaise w Sirlion
  • Hazel’s Moorish Sticky Pork Ribs
  • Bee’s Tart w Onion Jam
  • Chermoula

© 2023 Vandeelzen.

  • Home
  • About
  • Media
  • Blog
  • Contact
  • ‘Good From Scratch’ Cookery School