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Vandeelzen
CookDining

Bee’s Famous Chicken Pie

CookDining

Celeriac

Cook

Jerk time! Who’s a jerk?

Cook

Grilled asparagus with halloumi

Cook

Summer are you on the way

Cook

Mikes mussel and bacon chowder

Dining

Hazel’s Beef Kofta Tonight

This week I had my oldest daughter Hazel in the kitchen. She was very excited…
Mike Vandeelzen
Mike Vandeelzen29th June 2018
Dining

Classic Potato & Leek soup

This recipe is great as both leeks and potatoes are cheap at the moment.
Mike Vandeelzen
Mike Vandeelzen26th June 2018
Cook

Beef Krokets

World Cup football is on and I am doing a dish this week that I'm…
Mike Vandeelzen
Mike Vandeelzen14th June 2018
Cook

Chocolate Torte with Tobacco syrup

I was very saddened to hear about the passing of Anthony Bourdain. A true legend.
Mike Vandeelzen
Mike Vandeelzen10th June 2018
CookDining

Dutch pea and ham soup

I will never forget as a young boy running into the family house from a…
Mike Vandeelzen
Mike Vandeelzen2nd June 2018
CookDining

Mike’s Curry Chicken

Yes... Winter has finally arrived. So, let's share the first winter warming dish.
Mike Vandeelzen
Mike Vandeelzen26th May 2018
CookDining

Dijon chicken with lentils

Roll up your sleeves, grab dad, break your piggy bank and shoot down to the…
Mike Vandeelzen
Mike Vandeelzen14th May 2018
CookDining

Aunty Chris’ Duck Dish

The duck shooting season is officially open and according to Fish & Game, the duck…
Mike Vandeelzen
Mike Vandeelzen6th May 2018
CookDining

Leek risotto with heaps of mushrooms

This week we are talking about a vegetable that is in season right now and…
Mike Vandeelzen
Mike Vandeelzen28th April 2018
CookDiningThought for food

Mikes Wholemeal bread

The perfect partner to soups from the 'Good From Scratch' range.
Mike Vandeelzen
Mike Vandeelzen21st April 2018
CookDiningThought for food

Ginger pistachio slice

Bee's Ginger pistachio slice. It really is amazing!
Mike Vandeelzen
Mike Vandeelzen12th April 2018
CookDining

Pad Thai

Thai food has to be one of the most celebrated of world cuisines, it always…
Mike Vandeelzen
Mike Vandeelzen11th April 2018
CookDining

Feijoa Chocolate Crumble and Feijoa Tea

So, what can we do with these little wonders, because one thing is for sure…
Mike Vandeelzen
Mike Vandeelzen19th March 2018
CookDiningThought for food

Fig sponge puddings

These days figs can be hard to get a hold of even when they are…
Mike Vandeelzen
Mike Vandeelzen10th March 2018
Cook

The “School lunch Box”

The lunch box can really challenge some parents so we quite often tend to put…
Mike Vandeelzen
Mike Vandeelzen9th March 2018
Cook

Roasted Carrot Salad with Black bean Salsa

I served this salad at a corporate function a couple weeks ago and I received…
Mike Vandeelzen
Mike Vandeelzen22nd February 2018
Cook

Tomato Kasundi

It's a Perfect time to make some Kasundi for those summer BBQs and winter casseroles!
Mike Vandeelzen
Mike Vandeelzen18th February 2018
Cook

Meatballs in tomato with polenta

Sorry but I'm starting to miss winter! Is that odd?
Mike Vandeelzen
Mike Vandeelzen2nd February 2018
Cook

Charred strawberries with a nectar sabayon

Sabayon is the bomb!
Mike Vandeelzen
Mike Vandeelzen16th December 2017
CookDiningThought for food

Christmas rolled pork with coriander crust

So wander down to your local butcher and grab yourself some pork belly and we…
Mike Vandeelzen
Mike Vandeelzen10th December 2017
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Twitter

  • @mikevandeelzen 16th May 2019

    Mike Van de Elzen Scary! Making new batch of apple cider, Please don’t blow!#goodfromscratch https://t.co/waljgIqy07

  • @mikevandeelzen 30th April 2019

    Mike Van de Elzen 3 years! Endless consents, conversations and I must say $! We are finally cutting ground for the cookery school. Hu… twitter.com/i/web/status/1…

  • @mikevandeelzen 27th April 2019

    Mike Van de Elzen With names like Brown turkey how can u not love figs! Tune in at 1040am for my walnut dressed grilled fig salad.… twitter.com/i/web/status/1…

Mikes Blog

  • Cola Blocks
  • Mushroom Glazed Rump Steak with Shallots and Roasted Agria Potatoes
  • Celeriac
  • Coconut Almond Power Bars
  • Stuffed Peppers with Sheep’s Feta

Books

  • Good From Scratch Kids Cookbook $34.99

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