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CookDining

Hot Chocolate Crème Brulee

CookDining

Tarragon Bearnaise w Sirlion

CookDining

Hazel’s Moorish Sticky Pork Ribs

CookDining

Chermoula

CookDining

3 Day Marinated Spring Lamb

CookDining

Dirty Bird!

CookDining

Mike’s Lamb Moussaka with heaps of cheese

We still have Beautiful eggplants coming out of the gardens that Bee has grown so…
Mike Vandeelzen
Mike Vandeelzen25th April 2020
CookDining

Tasty Miso Soup

The lock-down has been great in regards to getting jobs around the farm done and…
Mike Vandeelzen
Mike Vandeelzen18th April 2020
CookDining

Easter Roast Chicken with Lemon and Veggies

We have been keeping busy on the farm, we are lucky! I feel such enthusiasm…
Mike Vandeelzen
Mike Vandeelzen11th April 2020
CookDining

Feijoa Crème Brulee

This week I've been blown away by the interest in making food from home! Every…
Mike Vandeelzen
Mike Vandeelzen4th April 2020
CookDining

Vanilla Ice-cream

This week we are talking about sweet things. In particular ice-cream. There are not many…
Mike Vandeelzen
Mike Vandeelzen7th March 2020
CookDining

Baba Ghanoush & Yoghurt Flatbreads

We have just harvested some eggplants from the gardens and yesterday we had a couple…
Mike Vandeelzen
Mike Vandeelzen1st March 2020
CookDining

Tomato Baked Beans with Meatballs and Eggs

We have just harvested the last of our outdoor tomatoes and what a bumper crop…
Mike Vandeelzen
Mike Vandeelzen23rd February 2020
CookDining

Mike’s House Rub

So, this week I'm at a vegetarian's worst nightmare - Meatstock! Its the biggest celebration…
Mike Vandeelzen
Mike Vandeelzen15th February 2020
CookDining

Beetroot Tart with Onion Jam and Almond Pesto

This week is a bit different as we might just be talking a wee bit…
Mike Vandeelzen
Mike Vandeelzen2nd February 2020
CookDining

Mike’s smoked fish pate

This week's recipe is very fast and very suited to the super-hot-days we have been…
Mike Vandeelzen
Mike Vandeelzen19th January 2020
BooksDining

Dundee cake for Christmas

This recipe is one I do every year at this time, whilst it's not officially…
Mike Vandeelzen
Mike Vandeelzen17th December 2019
CookDiningThought for food

Cola Blocks

It's not so healthy but healthy enough It's not that easy but worth the effort…
Mike Vandeelzen
Mike Vandeelzen8th December 2019
CookDining

Mushroom Glazed Rump Steak with Shallots and Roasted Agria Potatoes

We harvested our first Agria potatoes, not many, but enough for a family dinner! We…
Mike Vandeelzen
Mike Vandeelzen1st December 2019
CookDining

Celeriac

Celeriac is certainly an unsung hero of the vegetable world, with its edible leaves and…
Mike Vandeelzen
Mike Vandeelzen23rd November 2019
CookDining

Coconut Almond Power Bars

So this week both our girls had athletics day at Waimauku primary school. My little…
Mike Vandeelzen
Mike Vandeelzen16th November 2019
CookDining

Stuffed Peppers with Sheep’s Feta

Today we are talking about sheep cheese, It's a cheese that's (apparently) increasing in popularity.…
Mike Vandeelzen
Mike Vandeelzen10th November 2019
CookDining

Asparagus Tarts

So today we are talking about the most wonderful vegetable in the world Asparagus! Green,…
Mike Vandeelzen
Mike Vandeelzen2nd November 2019
CookDining

Roasted Carrots with Lemon Pepper Crème Fraiche

A big congratulations to Whanganui for taking out the title of New Zealand's most beautiful…
Mike Vandeelzen
Mike Vandeelzen28th October 2019
CookDining

Garlic Aioli

This week we are talking about one of my favourite foods, eggs. We have about…
Mike Vandeelzen
Mike Vandeelzen20th October 2019
Books

Homemade Kimichi

This week I thought we could talk about a food item that's very hot right…
Mike Vandeelzen
Mike Vandeelzen13th October 2019
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  • Hazel’s Moorish Sticky Pork Ribs
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