CookDining Poached Tamarillo w White Chocolate Panna Cotta This week we are talking about the wonderful Tree tomato or Tamarillo. Tangy and sometimes…Mike Vandeelzen5th October 2019
CookDining Pasta Bake HELP! I've never really been that worried about school holidays until we had our own…Mike Vandeelzen28th September 2019
CookDining Mikes basic miso soup For the next couple of months, everyone's eyes are on the RWC being played in…Mike Vandeelzen22nd September 2019
CookDining Mulligatawny Soup Mulligatawny soup is one of those soups which is more of a meal than a…Mike Vandeelzen12th September 2019
CookDining Barbecued lamb & kumara lunch Spring lambs are bouncing around everywhere at the moment and they are very cute. Also…Mike Vandeelzen7th September 2019
CookDining Yoghurt Cheesecake Happy Fathers Day! Fathers Day! It's a great day to be a Dad. I'm lucky…Mike Vandeelzen31st August 2019
CookDining Middle Eastern Orange Cake This week we are talking Oranges! For some of us, the day couldn’t start without…Mike Vandeelzen24th August 2019
CookDining Tiramisu This week we are talking about an irresistible dessert which origins are still unclear. Some…Mike Vandeelzen18th August 2019
CookDining Oatmeal Slice with Avocado Smash This week we are still on vegetables, sorry Andrew. I'm just amazed at how cheap…Mike Vandeelzen10th August 2019
CookDining Spiced Salt Roasted Parsnips with warm Chickpeas This week we are talking parsnips. Very closely related to carrots and a little oddly…Mike Vandeelzen4th August 2019
CookDining Roasted Beetroot with Goats Whip and Winter Dressing Beetroot one of natures best vegetables Delicious sweet flavour served raw or cooked and are…Mike Vandeelzen27th July 2019
CookDining Weet-Bix Carrot Muffins Delicious Weet-Bix Carrot Muffins Prep time: 20 mins Cooking time: 25 mins 8 servings 3…Mike Vandeelzen8th July 2019
CookDining Kale – Green Vegetable Purée This week we are talking Kale! Love it or hate it, its packed full of…Mike Vandeelzen6th July 2019
CookDining Gooey Braised Beef Krokets Dutch Krokets are very very moorish. Think slowly braised beef, shredded and pulled together in…Mike Vandeelzen10th June 2019
CookDining Chicken, Broccolini & Cashew Pad Thai This week we are talking about broccolini,Mike Vandeelzen1st June 2019
CookDining Cauliflower Fritters with Goats Feta and Avocado Lime Oil We have planted lots of cauliflowers in the garden this year with good reason. Its…Mike Vandeelzen18th May 2019
CookDining Fish Cakes with a Curry Lime Mayonnaise I love mothers day. Which as the years go by becomes more and more important…Mike Vandeelzen13th May 2019
Cook Persimmon Smoothie We are lucky enough to have an old persimmon tree on the farmMike Vandeelzen6th May 2019
CookDining BBQ fig and Halloumi salad with Walnut Dressing This weeks recipe is a cracker as it uses the BBQ, and its easy to…Mike Vandeelzen29th April 2019