CookDining Mike’s Lamb Moussaka with heaps of cheese We still have Beautiful eggplants coming out of the gardens that Bee has grown so…Mike Vandeelzen25th April 2020
CookDining Tasty Miso Soup The lock-down has been great in regards to getting jobs around the farm done and…Mike Vandeelzen18th April 2020
CookDining Easter Roast Chicken with Lemon and Veggies We have been keeping busy on the farm, we are lucky! I feel such enthusiasm…Mike Vandeelzen11th April 2020
CookDining Feijoa Crème Brulee This week I've been blown away by the interest in making food from home! Every…Mike Vandeelzen4th April 2020
CookDining Vanilla Ice-cream This week we are talking about sweet things. In particular ice-cream. There are not many…Mike Vandeelzen7th March 2020
CookDining Baba Ghanoush & Yoghurt Flatbreads We have just harvested some eggplants from the gardens and yesterday we had a couple…Mike Vandeelzen1st March 2020
CookDining Tomato Baked Beans with Meatballs and Eggs We have just harvested the last of our outdoor tomatoes and what a bumper crop…Mike Vandeelzen23rd February 2020
CookDining Mike’s House Rub So, this week I'm at a vegetarian's worst nightmare - Meatstock! Its the biggest celebration…Mike Vandeelzen15th February 2020
CookDining Beetroot Tart with Onion Jam and Almond Pesto This week is a bit different as we might just be talking a wee bit…Mike Vandeelzen2nd February 2020
CookDining Mike’s smoked fish pate This week's recipe is very fast and very suited to the super-hot-days we have been…Mike Vandeelzen19th January 2020