Delicious Weet-Bix Carrot Muffins
Prep time: 20 mins
Cooking time: 25 mins
8 servings
- 3 Weet-Bix, crushed
- ¾ cup plain flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp baking soda
- 2 free range eggs
- ½ cup vegetable oil
- 2 cups grated carrots
- ½ cup brown sugar
- ½ cup raisins
- 1 extra Weet-Bix crushed for decoration
Preheat oven to 190*C. Combine all dry ingredients in a large bowl. Add eggs and oil and mix until just combined. Fold in carrots and raisins. Divide mix evenly between 6 lightly greased muffin tins. Bake for 20-25 minutes. Allow to cool in tin for 5 minutes then turn out onto wire racks. Ice when completely cool, and top with Weet-Bix sprinkles.
Icing
- Juice of ½ lemon
- 1 tbsp margarine, softened
- 100g cream cheese, softened
- ¼ cup icing sugar, sifted
Hand beat together lemon juice, cream cheese and margarine. Add sugar and continue to beat until smooth.