Roasted Carrots with Lemon Pepper Crème Fraiche

By 28th October 2019 No Comments

A big congratulations to Whanganui for taking out the title of New Zealand’s most beautiful city at the “Keep New Zealand Beautiful” awards!

So in honour of this, I have attached a really tasty little carrot recipe

Roasted carrots with lemon pepper crème Fraiche

(serves 4 for a light lunch)
Prep time: 30 minutes
Cooking time: 5 minutes

  • 3 pkt baby carrots, green tops removed
  • 1 avocado, cored, peeled and wedged
  • 4 tbsp sunflower seeds
  • 1 shallot, peeled and finely sliced
  • Seasoning
  • Mixed green leaves

Pre-heat an oven 180 degrees, place the carrots into a roasting tray. Drizzle with some oil and season. Cook for 30 minutes.
Place carrots onto 4 plates followed by the fresh avocado, shallots, sunflower seeds and leaves. Drizzle with generous amounts of Lemon pepper crème Fraiche.

Lemon, pepper crème Fraiche

½ cup crème Fraiche
4 tbsp Grove avocado lemon and pepper oil
pinch salt and big crack of pepper
Slowly pour in the oil whist mixing with a spoon, season.