This week I had my oldest daughter Hazel in the kitchen. She was very excited to help Dad with dinner.
Whilst kids may take a bit more time and make a little bit more mess it’s so important to get them cooking as young as we can. This recipe is a great young starter as it involves mixing, frying and baking and gives them heaps of confidence to move onto the next creative dinner. Hopefully 🙂
Well done Hazel we loved it.
(Makes 10 kofta)
Prep time: 25 minutes
Cooking time: 15 minutes
- 500 gm prime beef mince
- 6 garlic cloves, crushed
- 2 small white onions, peeled and diced
- 1 tsp ground coriander
- 1 tsp ground cumin
- ¼ cup parsley, chopped
- Pinch chilli, salt and cracked pepper
- Wooden skewers
- 2 Tbsp avocado oil for frying later
- Squeeze of lemon juice
Preheat the oven to 180 degrees
Place all the ingredients into a bowl and squeeze between your fingers until combined.
Remove golf ball sized balls and shape into cylinders, place a wooden skewer through the centre.
Place into the fridge for 20 minutes to set.
Heat a fry pan and add the avocado oil, carefully fry the beef Kofta until golden brown on both sides, place onto an oven tray and bake on 180 degrees for 10 minutes.
- 1 cup couscous
- 1 cup boiling water
- 2 Tbsp Grove garlic avocado oil
- 1 small lemon, squeezed
- ‘1 tsp organic chicken stock
- ¼ tsp salt
Place the cous cous into a large glass bowl, pour over the boiling water. Followed by the rest of the ingredients.
Cover with Cling Film and microwave for 2 minutes, removing and fluffing with a fork. Recovering with Clingfilm to allow to rest
Smash down some couscous and spread over the kofta. Garnish with cos lettuce, fresh coriander, yoghurt and some toasted pita pockets.
Well done Hazel!