was successfully added to your cart.

Cauliflower Fritters with Goats Feta and Avocado Lime Oil

By 18th May 2019 June 5th, 2019 Cook, Dining

We have planted lots of cauliflowers in the garden this year with good reason. Its such a versatile vegetable. Think of the many things you can do with Cauliflower like curries, soups, sauces, char-grilled tarts and even shred it down and eat it raw.

I remember last year when cauliflowers were up to $13 each and people still bought them! So my suggestion is get your fix now whilst they are in season and affordable.

Prep time: 20 mins
cooking time: 10 mins

  • 2 cups cooked cauliflower florets, chopped
  • 330 gm can cooked chickpeas in spring water, drained
  • 2 eggs, lightly beaten
  • 2 tbsp flour
  • 1 tsp baking powder
  • pinch salt
  • 4 tbsp chopped kale leaves
  • 2 tbsp Grove lime avocado oil
  • 2 tbsp unsalted butter
  • 1 tbsp flour
  • goats feta (approx. 100-150g)
  • 4 stalks kale leaves for salad
  • 2 tbsp Grove lime avocado oil
  • 1 lemon, cut into wedges for serving

In a bowl, mix first 8 ingredients together until combined. Heat unsalted butter in a large frying pan and fry spoonful’s of the cauliflower batter until golden.

To Serve, place into bowl and garnish with ripped kale leaves, crumbled feta and free pour lime Avocado oil