CookDining Cherry Glazed Christmas Ham This week we are talking about Christmas hams. The big question is to glaze or…Mike Vandeelzen13th December 2020
CookDining Citrus brined Turkey Thinking about Xmas we are all, hopefully, getting ready for Xmas lunch, or dinner. So…Mike Vandeelzen5th December 2020
CookDining Lamb Kofta w Eggplant & Cucumber Yoghurt We are pretty stoked this week as we harvested our first eggplant for the season!…Mike Vandeelzen28th November 2020
CookDining Mike’s No Soak Christmas Cake With Christmas just around the corner, I thought I would bring back my Dundee cake.…Mike Vandeelzen22nd November 2020
CookDining Lamb Rump Curry w Homemde Naan We have just have had a couple of little lambs (yes they are late) that…Mike Vandeelzen7th November 2020
CookDining Classic Potato Gnocchi with Mushroom Truffle Cream This week we are talking about the wonderful vegetable that comes from the ground around…Mike Vandeelzen2nd November 2020
CookDining Frangipane Puff tart w Balsamic Strawberries Little red balls of goodness. Strawberries are a great source of Vitamin C and K.…Mike Vandeelzen25th October 2020
CookDining Miso Ice-cream This week we are talking about an ingredient a lot of us in N.Z don't…Mike Vandeelzen10th October 2020
CookDining Cider Risotto w Broad Beans, Asparagus & Poached Chicken One of those spring veggies that are booming in our gardens are broad beans, very…Mike Vandeelzen3rd October 2020
CookDining Wet Rubbed Snapper We have some amazing lemongrass growing in the gardens and it's only going to improve…Mike Vandeelzen26th September 2020