DiningThought for food Mike’s Chicken Jerk Chicken jerk! Not air dried for hours but quickly roasted with a more Jamaican flair.Mike Vandeelzen17th October 2017
CookDining Chicken sausage rolls Today we are sending our kids into the kitchen with a great little recipe for…Mike Vandeelzen7th October 2017
DiningThought for food Asparagus Time This time of the year has to be one of my favourites!Mike Vandeelzen30th September 2017
CookDining Kari Kambling (Goat curry) Today we are cooking the dish I had at Mamak, Kari Kambling (goat curry) which…Mike Vandeelzen17th September 2017
CookDining Charred leek and Hazelnut salad with a black mustard dressing This salad is great at this time of the year as the leeks are served…Mike Vandeelzen14th September 2017
CookDining Crumbed Fish and Kumara Chips A recipe from my Food truck days so it's pretty simple to make however, kumara…Mike Vandeelzen5th September 2017
CookDining Mini lamb puff pies I want to share one of my favourite pie recipes. It's from my Foodtruck days…Mike Vandeelzen5th September 2017
CookDining Citrus Cheesecake This week I want to share one of my favourite desserts - Blood orange cheesecake!Mike Vandeelzen5th September 2017
CookDining Pumpkin pappardelle with burnt butter sauce and garlic chips This week we are talking about pumpkins! 2017 has been a crazy year when it…Mike Vandeelzen31st July 2017
CookDining Mike’s spiced fish chowder Seafood chowder is a wonderful soup but it has to be made with fresh seafood…Mike Vandeelzen24th July 2017