CookDining Grilled Asparagus with Halloumi, Mandarin Dressing and Honeyed Almonds Really refreshing and the natural saltiness of Halloumi makes it a perfect match with charred…Mike Vandeelzen20th October 2018
CookDining Hot & Spicy Homemade Jerky Jerky time! the perfect snack for watching the AB's on tour.Mike Vandeelzen12th October 2018
CookDining Barbecued Light Lamb Lunch A lamb is a sheep that is under one year old and is known for…Mike Vandeelzen29th September 2018
CookDining Mike’s Chimichurri Chimichurri is a salsa you add to char-grilled beef to bring out the flavour.Mike Vandeelzen23rd September 2018
CookDining Mushroom Glazed Rump Steak with Roasted Perlas Today we have a recipe for all those kids who would like to get in…Mike Vandeelzen1st September 2018
BooksDining Mike’s fruit and nut mix In October this year, I’m releasing my new cookbook especially for children – the Good…Mike Vandeelzen27th August 2018
CookDining T-bone Pork Curry with Corn Salsa So this week we are talking about the wonderful Indian cuisine! Its been almost 17…Mike Vandeelzen13th August 2018
CookDining Mikes dry rub lamb ribs super quick honey chili RIBS, for no other reason than they are so tasty!Mike Vandeelzen4th August 2018
BooksCookDining Rhubarb Tart Rhubarb is in season. After many years of serving this super tart vegetable, it never…Mike Vandeelzen26th July 2018
CookDiningEvents Winter Herbs This week I would like to talk about Winter herbs At this time of the…Mike Vandeelzen22nd July 2018