CookDining Summer Rhubarb Strawberry Crumble I haven't done a dessert for a while so let's make a great one whist…Mike Vandeelzen11th February 2019
CookDining Clevedon Buffalo Mozzarella Balls Mozzarella is sliceable semi-soft cheese originating in Italy. Made from cows, water buffalo, sheep and…Mike Vandeelzen4th February 2019
CookDining Summer Meatloaf baked in tomatoes One thing I have been longing for this week was Meatloaf. Not so summery you…Mike Vandeelzen29th January 2019
CookDining Parmesan Crusted Turkey Escalopes So, I present my Turkey escalopes...Mike Vandeelzen10th January 2019
CookDining Oma’s Appel Taart We celebrated the Van de Elzen Xmas on the 16th of December and Mum's Apple…Mike Vandeelzen4th January 2019
Dining Pea Fritters with Spiced Honey Spring peas are out! If your lucky enough to have some in your garden? Its…Mike Vandeelzen28th November 2018
CookDining Poppy-Crumbed Bingo Wings & Red Slaw Let's have some fun in the kitchen with poppy seeds. They provide great colour and…Mike Vandeelzen19th November 2018
CookDining Avocado Hung Yoghurt & Avocado Salsa I'm now 4 weeks into the Good From Scratch Book Tour and the kids are…Mike Vandeelzen12th November 2018
CookDining Smoked Trevally Pikelets with Fennel Salad Inspired by the kids on my book tour, I came up with this great recipe.Mike Vandeelzen5th November 2018
CookDining Frangipane Puff Tart w Balsamic Strawberries This week I have a great cake!Mike Vandeelzen29th October 2018