CookDining Celeriac Celeriac is certainly an unsung hero of the vegetable world, with its edible leaves and…Mike Vandeelzen23rd November 2019
CookDining Coconut Almond Power Bars So this week both our girls had athletics day at Waimauku primary school. My little…Mike Vandeelzen16th November 2019
CookDining Stuffed Peppers with Sheep’s Feta Today we are talking about sheep cheese, It's a cheese that's (apparently) increasing in popularity.…Mike Vandeelzen10th November 2019
CookDining Asparagus Tarts So today we are talking about the most wonderful vegetable in the world Asparagus! Green,…Mike Vandeelzen2nd November 2019
CookDining Roasted Carrots with Lemon Pepper Crème Fraiche A big congratulations to Whanganui for taking out the title of New Zealand's most beautiful…Mike Vandeelzen28th October 2019
CookDining Garlic Aioli This week we are talking about one of my favourite foods, eggs. We have about…Mike Vandeelzen20th October 2019
CookDining Poached Tamarillo w White Chocolate Panna Cotta This week we are talking about the wonderful Tree tomato or Tamarillo. Tangy and sometimes…Mike Vandeelzen5th October 2019
CookDining Pasta Bake HELP! I've never really been that worried about school holidays until we had our own…Mike Vandeelzen28th September 2019
CookDining Mikes basic miso soup For the next couple of months, everyone's eyes are on the RWC being played in…Mike Vandeelzen22nd September 2019
CookDining Mulligatawny Soup Mulligatawny soup is one of those soups which is more of a meal than a…Mike Vandeelzen12th September 2019