CookDining Easy Peasy Pommey Pav That beautiful meringue dessert with a crisp crust and soft, light inside, usually topped with…Mike Vandeelzen24th November 2017
Dining Beef noodle salad with mandarin Nam Jim 250g beef schnitzel red chilli 1 Tbsp Tamari soya sauce ½ Tbsp fish sauce 2…Mike Vandeelzen20th November 2017
CookDining Green fritters with cayenne honey There's nothing more spring than Spring peas and Broad beans.Mike Vandeelzen10th November 2017
CookDining Mushroom glazed rump steak with shallots and roasted perlas This recipe uses rump steak which is a great cut of meat. It has a…Mike Vandeelzen6th November 2017
DiningThought for food Mike’s Chicken Jerk Chicken jerk! Not air dried for hours but quickly roasted with a more Jamaican flair.Mike Vandeelzen17th October 2017
CookDining Chicken sausage rolls Today we are sending our kids into the kitchen with a great little recipe for…Mike Vandeelzen7th October 2017
DiningThought for food Asparagus Time This time of the year has to be one of my favourites!Mike Vandeelzen30th September 2017
CookDining Kari Kambling (Goat curry) Today we are cooking the dish I had at Mamak, Kari Kambling (goat curry) which…Mike Vandeelzen17th September 2017
CookDining Charred leek and Hazelnut salad with a black mustard dressing This salad is great at this time of the year as the leeks are served…Mike Vandeelzen14th September 2017