CookDining Roasted Beetroot with Goats Whip and Winter Dressing Beetroot one of natures best vegetables Delicious sweet flavour served raw or cooked and are…Mike Vandeelzen27th July 2019
CookDining Weet-Bix Carrot Muffins Delicious Weet-Bix Carrot Muffins Prep time: 20 mins Cooking time: 25 mins 8 servings 3…Mike Vandeelzen8th July 2019
CookDining Kale – Green Vegetable Purée This week we are talking Kale! Love it or hate it, its packed full of…Mike Vandeelzen6th July 2019
CookDining Gooey Braised Beef Krokets Dutch Krokets are very very moorish. Think slowly braised beef, shredded and pulled together in…Mike Vandeelzen10th June 2019
CookDining Chicken, Broccolini & Cashew Pad Thai This week we are talking about broccolini,Mike Vandeelzen1st June 2019
CookDining Cauliflower Fritters with Goats Feta and Avocado Lime Oil We have planted lots of cauliflowers in the garden this year with good reason. Its…Mike Vandeelzen18th May 2019
CookDining Fish Cakes with a Curry Lime Mayonnaise I love mothers day. Which as the years go by becomes more and more important…Mike Vandeelzen13th May 2019
Cook Persimmon Smoothie We are lucky enough to have an old persimmon tree on the farmMike Vandeelzen6th May 2019
CookDining BBQ fig and Halloumi salad with Walnut Dressing This weeks recipe is a cracker as it uses the BBQ, and its easy to…Mike Vandeelzen29th April 2019