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All Posts By

jody

CookDining
20th February 2019

Gin Salmon Gravlax with White Bean Dip

Curing is one of the oldest and best forms of food preservation, with salt curing…
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CookDining
11th February 2019

Summer Rhubarb Strawberry Crumble

I haven't done a dessert for a while so let's make a great one whist…
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CookDining
4th February 2019

Clevedon Buffalo Mozzarella Balls

Mozzarella is sliceable semi-soft cheese originating in Italy. Made from cows, water buffalo, sheep and…
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CookDining
29th January 2019

Summer Meatloaf baked in tomatoes

One thing I have been longing for this week was Meatloaf. Not so summery you…
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Uncategorised
19th January 2019

Courgette & Coriander salad with a lemon tahini dressing

I don't think there is another vegetable that comes on as strong at this time…
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Dining
28th November 2018

Pea Fritters with Spiced Honey

Spring peas are out! If your lucky enough to have some in your garden? Its…
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Cook
25th October 2016

Grilled asparagus with halloumi

I would be the first to admit I do love Asparagus, lightly blanched, oiled and…
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CookDining
18th October 2016

Warm citrus cured lamb salad

I always like to cook my spring lamb Medium as its very tender, also I…
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Cook
18th October 2016

Summer are you on the way

I find there's something exciting about cleaning the BBQ getting it ready for summer, especially…
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