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All Posts By

jody

CookDining
18th August 2019

Tiramisu

This week we are talking about an irresistible dessert which origins are still unclear. Some…
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CookDining
10th August 2019

Oatmeal Slice with Avocado Smash

This week we are still on vegetables, sorry Andrew. I'm just amazed at how cheap…
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CookDining
4th August 2019

Spiced Salt Roasted Parsnips with warm Chickpeas

This week we are talking parsnips. Very closely related to carrots and a little oddly…
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CookDining
27th July 2019

Roasted Beetroot with Goats Whip and Winter Dressing

Beetroot one of natures best vegetables Delicious sweet flavour served raw or cooked and are…
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CookDining
8th July 2019

Weet-Bix Carrot Muffins

Delicious Weet-Bix Carrot Muffins Prep time: 20 mins Cooking time: 25 mins 8 servings 3…
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CookDining
6th July 2019

Kale РGreen Vegetable Pur̩e

This week we are talking Kale! Love it or hate it, its packed full of…
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CookDining
10th June 2019

Gooey Braised Beef Krokets

Dutch Krokets are very very moorish. Think slowly braised beef, shredded and pulled together in…
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CookDining
18th May 2019

Cauliflower Fritters with Goats Feta and Avocado Lime Oil

We have planted lots of cauliflowers in the garden this year with good reason. Its…
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