was successfully added to your cart.

Wicked Yoghurt marinated Angus skirt

By 31st May 2017Cook, Events

Serves 6

Marinate

  • 1x 300 gm Green meadows beef skirt steak
  • 4 cloves garlic, crushed
  • 2 Tbsp olive oil
  • 4 cracks of peppercorn
  • ½ Tbsp sea salt
  • ½ cup plain unsweetened yoghurt
  • 1 lemon juiced

Rub marinate over meat and leave for 20 minutes

Pickled shallots

  • 2 small shallots, peeled and sliced thinly
  • ¼ tsp coriander seeds, toasted and crushed
  • ¼ tsp fennel seeds, toasted and crushed
  • 2 Tbsp cider vinegar
  • 1 Tbsp brown sugar
  • ¼ tsp sea salt

Combine and allow marinating

Salad

  • ½ flat leaf parsley, roughly chopped
  • ¼ cup dill, roughly chopped
  • ¼ cup feta, crumbled

Dressing

  • 2 Tbsp shallot marinate
  • 2 Tbsp olive oil
  • ½ Tbsp Dijon mustard
  • Pinch sea salt and pepper

To serve
Heat a BBQ hot plate or cast iron pan, placing down the seasoned steak when hot, cook either side for 3 minutes. Remembering colour is favour!
Removing and allow to rest for 10 minutes
Slice beef thinly and lay out on serving dish, scatter with shallots followed by salad and finally sprinkle with dressing.