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Rubbed BBQ beef brisket w pickled pepper salsa

By 1st July 2017Cook, Dining

Prep time: 15 mins
Cooking time: 25 mins

  • 1kg whole beef brisket
  • 1 tbsp Grove extra virgin oil

Rub the brisket first with Grove EV oil then with spice rub. Place into an oven tray and cover with tinfoil, place onto a BBQ over a medium heat for 1 hour. Remove tin foil and cook for a further 1 ½ hours.

Once removed from the BBQ allow to rest and slice across the grain and serve with heaps of the pickled pepper salsa.

Mike’s House Rub

Prep time: 2 mins

  • 1 tbsp each mustard, cumin, coriander seeds, toasted and crushed
  • 1 tbsp mustard powder
  • 1 tbsp garlic powder
  • 2 tbsp sea salt
  • ½ tbsp cracked pepper
  • 1 tbsp smoked paprika
  • 1 tbsp dried mixed herbs
  • 1 tbsp brown sugar
  • ½ tsp cayenne pepper

Mix all ingredients together. Store in airtight container.

Pickled pepper salsa

  • 10 baby pickled pepperdews
  • 1 punnet cherry tomatoes, quartered
  • 1 cup parsley, chopped
  • 2 garlic cloves, crushed
  • 1 small red onion, finely diced
  • 1 tbsp red wine vinegar
  • 100 ml Grove avocado chilli oil
  • salt and pepper

Mix all ingredients together.