BooksCookDining Pork Ribs with House Rub Hopefully, we all have a little more time to reconnect with our food and get…Mike Vandeelzen2nd April 2021
CookDining Snapper Wrapped in Prosciutto & Warm Lentil Salad This recipe is one of my favourites, with the combination of the salty ham and…Mike Vandeelzen2nd April 2021
CookDining Mike’s Creamed Corn on Oat Bread Rolls This week we have been harvesting the corn from the gardens and we have managed…Mike Vandeelzen6th March 2021
CookDining Beef Wellington Beef Wellington, a recipe I first cooked whilst working in London. It's a bit flash…Mike Vandeelzen27th February 2021
CookDining Tomato Chilli Jam w Chicken Skewers 250gm boneless, skinless chicken thighs 3 cloves of garlic, crushed 1/2 tsp salt Juice of…Mike Vandeelzen20th February 2021
CookDining Valentines Chocolate Truffles Going back 15 years ago, February 14th or Valentine's day was a huge event in…Mike Vandeelzen10th February 2021
CookDining Chicken Sausage Rolls So this week marked the beginning of school for our two kids. Finally! Pretty sure…Mike Vandeelzen6th February 2021
CookDiningThought for food Mikes Karaage Style Fried Chicken w Mint Slaw This week I'm bringing you a super tasty chicken dish, perfect for these hot summer…Mike Vandeelzen30th January 2021
CookDining Plum Sponge Puddings Back for another year, 2021. Hope everyone had a great Xmas and a bit of…Mike Vandeelzen23rd January 2021
CookDining Parmesan Crusted Turkey Escalopes Parmesan Crusted Turkey Escalopes 600g turkey breast 2 Tbsp plain flour 4 whole eggs, lightly…Mike Vandeelzen19th December 2020