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Cook

CookDining
29th September 2018

Barbecued light lamb lunch

A lamb is a sheep that is under one year old and is known for…
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CookDining
23rd September 2018

Mike’s Chimichurri

Chimichurri is a salsa you add to char-grilled beef to bring out the flavour.
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CookDining
1st September 2018

Mushroom glazed rump steak with roasted perlas

Today we have a recipe for all those kids who would like to get in…
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CookDining
13th August 2018

T-bone Pork Curry with Corn Salsa

So this week we are talking about the wonderful Indian cuisine! Its been almost 17…
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CookDining
4th August 2018

Mikes dry rub lamb ribs super quick honey chili

RIBS, for no other reason than they are so tasty!
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CookDining
17th July 2018

Char-grilled broccoli tart with onion jam, walnut pesto

Broccoli is so in season right now. So this week I'm sharing one of my…
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Cook
14th June 2018

Beef Krokets

World Cup football is on and I am doing a dish this week that I'm…
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