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Cook

CookDining
31st July 2017

Pumpkin pappardelle with burnt butter sauce and garlic chips

This week we are talking about pumpkins! 2017 has been a crazy year when it…
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CookDining
24th July 2017

Mike’s spiced fish chowder

Seafood chowder is a wonderful soup but it has to be made with fresh seafood…
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CookDining
1st July 2017

Rubbed BBQ beef brisket w pickled pepper salsa

Prep time: 15 mins Cooking time: 25 mins 1kg whole beef brisket 1 tbsp Grove…
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CookDining
12th June 2017

The mighty Lemon!

Lemons have to be one of my most favourite ingredients to have in the kitchen.
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Cook
31st May 2017

Spiced Bird Salad

Birdie Num Num or Spice inspired chicken salad.
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