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CookDining
12th June 2017

The mighty Lemon!

Lemons have to be one of my most favourite ingredients to have in the kitchen.
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Cook
31st May 2017

Spiced Bird Salad

Birdie Num Num or Spice inspired chicken salad.
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CookDining
13th May 2017

Bee’s Famous Chicken Pie

Maybe it's the fact that I was brought up on a chicken farm but when…
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CookDining
26th April 2017

Beef Bourguignon

This well-known dish has its roots from the Burgundy region in France and over time…
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Dining
18th April 2017

Salted Molten Chocolate

I remember as a child getting so excited at the site of a huge easter…
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Cook
14th March 2017

Fig Sponge Puddings

There's not many other fruits, I look forward to more than figs!
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Cook
14th March 2017

BBQ Marshmallow with Rockmelon and citrus syrup

So this recipe skewers rockmelon on lemongrass sticks and its paired with toasted marshmallow and…
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Cook
27th February 2017

Twisted Vege Pizza

At this time of the year as a chef I think, eggplants, courgettes, cherry tomatoes…
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Cook
13th February 2017

Plum Tarte Tatin

When plums are out, please make a Tart-tartin.
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CookDining
29th January 2017

Corn, beautiful corn

It's easy to cook, looks the part and boy its flavour is just amazing!
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CookDining
28th January 2017

Frozen Yogurt

Frozen yoghurt, it’s soft, moorish and is not overly sweet as that yogurt tartness comes…
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