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CookDining
29th September 2018

Barbecued light lamb lunch

A lamb is a sheep that is under one year old and is known for…
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CookDining
23rd September 2018

Mike’s Chimichurri

Chimichurri is a salsa you add to char-grilled beef to bring out the flavour.
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CookDining
1st September 2018

Mushroom glazed rump steak with roasted perlas

Today we have a recipe for all those kids who would like to get in…
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BooksDining
27th August 2018

Mike’s fruit and nut mix

In October this year, I’m releasing my new cookbook especially for children – the Good…
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CookDining
13th August 2018

T-bone Pork Curry with Corn Salsa

So this week we are talking about the wonderful Indian cuisine! Its been almost 17…
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CookDining
4th August 2018

Mikes dry rub lamb ribs super quick honey chili

RIBS, for no other reason than they are so tasty!
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CookDining
17th July 2018

Char-grilled broccoli tart with onion jam, walnut pesto

Broccoli is so in season right now. So this week I'm sharing one of my…
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Dining
29th June 2018

Hazel’s Beef Kofta Tonight

This week I had my oldest daughter Hazel in the kitchen. She was very excited…
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Dining
26th June 2018

Classic Potato & Leek soup

This recipe is great as both leeks and potatoes are cheap at the moment.
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Cook
14th June 2018

Beef Krokets

World Cup football is on and I am doing a dish this week that I'm…
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Cook
10th June 2018

Chocolate Torte with Tobacco syrup

I was very saddened to hear about the passing of Anthony Bourdain. A true legend.
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CookDining
2nd June 2018

Dutch pea and ham soup

I will never forget as a young boy running into the family house from a…
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CookDining
26th May 2018

Mike’s Curry Chicken

Yes... Winter has finally arrived. So, let's share the first winter warming dish.
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CookDining
14th May 2018

Dijon chicken with lentils

Roll up your sleeves, grab dad, break your piggy bank and shoot down to the…
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CookDining
6th May 2018

Aunty Chris’ Duck Dish

The duck shooting season is officially open and according to Fish & Game, the duck…
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CookDining
28th April 2018

Leek risotto with heaps of mushrooms

This week we are talking about a vegetable that is in season right now and…
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