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CookDining
31st July 2017

Pumpkin pappardelle with burnt butter sauce and garlic chips

This week we are talking about pumpkins! 2017 has been a crazy year when it…
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CookDining
24th July 2017

Mike’s spiced fish chowder

Seafood chowder is a wonderful soup but it has to be made with fresh seafood…
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Uncategorised
5th July 2017

Good From Scratch Burgers across the city

We did Burger deliveries to 50 different businesses in Auckland. The Burger packs that we…
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CookDining
1st July 2017

Rubbed BBQ beef brisket w pickled pepper salsa

Prep time: 15 mins Cooking time: 25 mins 1kg whole beef brisket 1 tbsp Grove…
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CookDining
12th June 2017

The mighty Lemon!

Lemons have to be one of my most favourite ingredients to have in the kitchen.
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Cook
31st May 2017

Spiced Bird Salad

Birdie Num Num or Spice inspired chicken salad.
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CookDining
13th May 2017

Bee’s Famous Chicken Pie

Maybe it's the fact that I was brought up on a chicken farm but when…
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CookDining
26th April 2017

Beef Bourguignon

This well-known dish has its roots from the Burgundy region in France and over time…
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Dining
18th April 2017

Salted Molten Chocolate

I remember as a child getting so excited at the site of a huge easter…
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Cook
14th March 2017

Fig Sponge Puddings

There's not many other fruits, I look forward to more than figs!
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Cook
14th March 2017

BBQ Marshmallow with Rockmelon and citrus syrup

So this recipe skewers rockmelon on lemongrass sticks and its paired with toasted marshmallow and…
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Cook
27th February 2017

Twisted Vege Pizza

At this time of the year as a chef I think, eggplants, courgettes, cherry tomatoes…
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