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CookDining
14th May 2018

Dijon chicken with lentils

Roll up your sleeves, grab dad, break your piggy bank and shoot down to the…
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CookDining
6th May 2018

Aunty Chris’ Duck Dish

The duck shooting season is officially open and according to Fish & Game, the duck…
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CookDining
28th April 2018

Leek risotto with heaps of mushrooms

This week we are talking about a vegetable that is in season right now and…
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CookDining
11th April 2018

Pad Thai

Thai food has to be one of the most celebrated of world cuisines, it always…
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CookDining
19th March 2018

Feijoa Chocolate Crumble and Feijoa Tea

So, what can we do with these little wonders, because one thing is for sure…
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Cook
9th March 2018

The “School lunch Box”

The lunch box can really challenge some parents so we quite often tend to put…
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Cook
22nd February 2018

Roasted Carrot Salad with Black bean Salsa

I served this salad at a corporate function a couple weeks ago and I received…
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Cook
18th February 2018

Tomato Kasundi

It's a Perfect time to make some Kasundi for those summer BBQs and winter casseroles!
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Cook
2nd February 2018

Meatballs in tomato with polenta

Sorry but I'm starting to miss winter! Is that odd?
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Cook
16th December 2017

Charred strawberries with a nectar sabayon

Sabayon is the bomb!
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CookDining
24th November 2017

Easy Peasy Pommey Pav

That beautiful meringue dessert with a crisp crust and soft, light inside, usually topped with…
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Dining
20th November 2017

Beef noodle salad with mandarin Nam Jim

250g beef schnitzel  red chilli 1 Tbsp Tamari soya sauce ½ Tbsp fish sauce 2…
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CookDining
10th November 2017

Green fritters with cayenne honey

There's nothing more spring than Spring peas and Broad beans.
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CookDining
6th November 2017

Mushroom glazed rump steak with shallots and roasted perlas

This recipe uses rump steak which is a great cut of meat. It has a…
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